BEN'S KOSHER DELI (Health Operation# 579458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
NYS Health Operation ID | 579458 |
Operation Name | BEN'S KOSHER DELI |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
140 Wheatley Plaza Greenvale NY 11548 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | WHEATLEY KOSHER RESTUARANT CORP |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295107 |
Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 0/2 A Permit F0115098 expires Feb 28 2019 Food mangers: Ronald Dragoon 41382 April 30 2020 Morris Berkley 41745 July 31 2020 Todd Silverstein June 30 2019 46072 Manny Milonakis May 31 2020 41780 Mark Massaro January 2019 42602 Seat count: 292 seats |
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Date: 2017-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-12-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score "A" FMTC Emanuel Milonakis exp 5/17, Seth Fader exp 1/19 200+ seats |
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Date: 2015-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-17 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-09-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-08-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2010-01-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Street Address | 140 WHEATLEY PLAZA |
City | GREENVALE |
State | NY |
Zip | 11548 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
STARBUCKS COFFEE #7331 | Starbucks Coffee Co | 132 Wheatley Plaza, Greenvale, NY 11548 | 2018-02-21 |
RED MANGO | Sg Mango Greenvale LLC | 350 Wheatly Plaza, Greenvale, NY 11548 | 2014-03-25 |
BAREFOOT PEDDLER | L & G Barefoot Peddler Inc | 37 Glen Cove Road, Greenvale, NY 11548 | 2018-10-10 |
WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurants of New York LLC | 18 Glen Cove Road, Greenvale, NY 11548 | 2018-03-02 |
BAR FRITES | Wheatley Restaurant LLC | 400 Wheatley Plaza, Greenvale, NY 11548 | 2018-02-25 |
LONTZA PIZZA | Koumouli Inc | 38 Glen Cove Road, Greenvale, NY 11548 | 2015-03-03 |
CULINARY ARCHITECT CATERING | Culinary Architect Inc | 28 Chestnut Street, Greenvale, NY 11548 | 2018-03-15 |
BURGER KING #382 | Burger King Corp/ Restaurant Accntng | 110 Northern Boulevard, Greenvale, NY 11548 | 2012-12-14 |
LEONETTI PASTRY SHOP | Il Buon Dolce Inc | 82-16 Glen Cove Road, Greenvale, NY 11548 | 2018-11-08 |
SARIN THAI CUISINE | A J Thai Inc | 43 Glen Cove Road, Greenvale, NY 11548 | 2018-09-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).