SUBWAY/KPY, INC. (Health Operation# 730263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 730263 |
| Operation Name | SUBWAY/KPY, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1212 Fairport Road Fairport NY 14450 |
| Municipality | PERINTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272500 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: satisfactpor food temps cfw ok |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: bal of hot and cold foods are ok for temps |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory temps and proceedures | ||
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Reinspect on or after 4/12/16 |
||
| Date: 2016-03-15 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-11 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-05-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 1212 FAIRPORT ROAD |
| City | FAIRPORT |
| State | NY |
| Zip | 14450 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway | 1212 Fairport Road, Fairport, NY 14450 | 2009-05-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ABBOTT'S FROZEN CUSTARD | 1220 Fairport Road, Fairport, NY 14450 | 2018-05-12 | |
| VILLAGE SPORTS | 2830 Baird Road, Fairport, NY 14450 | 2018-09-17 | |
| FAIRPORT HOTS | 1226 Fairport Road, Fairport, NY 14450 | 2018-08-09 | |
| Shooter's Sports Bar & Grill | 1226 Fairport Road, Fairport, NY 14450 | 2012-10-01 | |
| TOM WAHL'S | 1333 Fairport Road, Fairport, NY 14450 | 2018-08-20 | |
| DUNKIN DONUTS | 1311 Fairport Road, Fairport, NY 14450 | 2018-01-08 | |
| PIZZA HUT | 1345 Fairport Road, Fairport, NY 14450 | 2017-01-24 | |
| McArdles/Catering | 1355 Fairport Road, Fairport, NY 14450 | 2018-07-14 | |
| MONROE #1 BOCES ALTERNATIVE H. S. | 25 O'connor Road, Fairport, NY 14450 | 2018-09-27 | |
| FOREMAN CTR. FOOD SERV. GRILL | 41 O'connor Road, Fairport, NY 14450 | 2018-09-18 |
Please comment or provide details below to improve the information on SUBWAY/KPY, INC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).