FAIRPORT HOTS (Health Operation# 668336) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 668336 |
| Operation Name | FAIRPORT HOTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1226 Fairport Road Fairport NY 14450 |
| Municipality | PERINTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276200 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: satisfactory food temps cfw ok |
||
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: satisfactory food temps cfw on site discussed cooling of hot sauce |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory food temps batches of hot sauce are cooled in freezer and held frozen re heats must be > 165 degrees discussed thawing of raw fish |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2010-07-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 1226 FAIRPORT ROAD |
| City | FAIRPORT |
| State | NY |
| Zip | 14450 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHOOTER'S SPORTS BAR & GRILL | 1226 Fairport Road, Fairport, NY 14450 | 2019-01-14 | |
| Shooter's Sports Bar & Grill | 1226 Fairport Road, Fairport, NY 14450 | 2012-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE SPORTS | 2830 Baird Road, Fairport, NY 14450 | 2018-09-17 | |
| ABBOTT'S FROZEN CUSTARD | 1220 Fairport Road, Fairport, NY 14450 | 2018-05-12 | |
| SUBWAY/KPY, INC. | 1212 Fairport Road, Fairport, NY 14450 | 2018-01-19 | |
| TOM WAHL'S | 1333 Fairport Road, Fairport, NY 14450 | 2018-08-20 | |
| DUNKIN DONUTS | 1311 Fairport Road, Fairport, NY 14450 | 2018-01-08 | |
| McArdles/Catering | 1355 Fairport Road, Fairport, NY 14450 | 2018-07-14 | |
| PIZZA HUT | 1345 Fairport Road, Fairport, NY 14450 | 2017-01-24 | |
| FOREMAN CTR. FOOD SERV. GRILL | 41 O'connor Road, Fairport, NY 14450 | 2018-09-18 | |
| L. B. FOREMAN AREA ED. CENTER | 41 O'connor Road, Fairport, NY 14450 | 2018-09-18 | |
| THREE SEASONS MONROE #1-BOCES | 41 O'connor Road, Fairport, NY 14450 | 2018-09-08 |
Please comment or provide details below to improve the information on FAIRPORT HOTS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).