WILLIS AVE DELICATESSEN (Health Operation# 578522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2016.
| NYS Health Operation ID | 578522 |
| Operation Name | WILLIS AVE DELICATESSEN |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
387 Willis Avenue Roslyn Heights NY 11577 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | WILLIS AVE DELICATESSEN |
| Permitted Corporation Name | WILLIS AVENUE DELICATESSEN INC |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295112 |
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMT- Sham Lal 5/2017, Score A - 0/5, Seat#6 |
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| Date: 2015-12-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Rating C Sham Lal food manager training course certificate expires May 2017 , 6 seats |
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| Date: 2014-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-03 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-28 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-07 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 387 WILLIS AVENUE |
| City | ROSLYN HEIGHTS |
| State | NY |
| Zip | 11577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 388 RESTAURANT | Twenty Five Restaurant Group Inc | 388 Willis Avenue, Roslyn Heights, NY 11577 | 2018-10-17 |
| STARBUCKS COFFEE #7543 | Starbucks Coffee Corp | 373 Willis Avenue, Roslyn Heights, NY 11577 | 2018-01-17 |
| JADE KING RESTAURANT | Jade King Inc | 376 Willis Avenue, Roslyn Heights, NY 11577 | 2014-02-20 |
| BAGEL BOSS OF ROSLYN | Sandy G Bagels LLC | 400 Willis Avenue, Roslyn Heights, NY 11577 | 2013-09-09 |
| SOTTO LUNA | Agata Restaurant Inc | 367 Willis Avenue, Roslyn Heights, NY 11577 | 2018-01-17 |
| SUBWAY | Nkc Enterprise Inc | 1185 Willis Avenue, Albertson, NY 11507 | 2017-02-24 |
| TOP THIS FROZEN YOGURT | Top This Frozen Yogurt Inc. | 444 Willis Avenue, Roslyn Heights, NY 11577 | 2012-12-07 |
| HOT BAGELS & BIALYS | Lee Bagels & Bialys Corp | 1152 Willis Avenue, Albertson, NY 11507 | 2012-12-06 |
| SAKAYA | Fukushima Albertson Inc. | 1162 Willis Avenue, Albertson, NY 11507 | 2012-01-31 |
| TO-FU RESTAURANT | Chuan Chuan Inc. | 255 Willis Avenue, Roslyn Hts, NY 11577 | 2012-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).