HANDI ROTI RESTAURANT (Health Operation# 729167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
| NYS Health Operation ID | 729167 |
| Operation Name | HANDI ROTI RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
130 East Route 59 Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | HANDI ROTI RESTAURANT INC. |
| Permitted Operator Name | ZAREENA NOOR |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Recommend issue permit. |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Recommend issue permit. | ||
| Date: 2017-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. | ||
| Date: 2017-05-26 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-01-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-27 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 130 EAST ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAAN KEBABZ | Naankebabz LLC | 130 East Route 59, Spring Valley, NY 10977 | 2010-04-20 |
| KHAN KEBAB | Butt Enterprises Inc. | 130 East Route 59, Spring Valley, NY 10977 | 2008-05-28 |
| KHAN-KEBAB | Khan Kebab · Khan Foods, Inc. | 130 East Route 59, Spring Valley, NY 10977 | 2006-05-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL BANDIDO MEXICAN RESTAURANT | El Bandido Restaurant, Inc. | 196 Route 59, Spring Valley, NY 10977 | 2018-12-12 |
| MAMA LENA BARBEQUE | Mama Lena Barbeque Inc. | 31 South Central Avenue, Spring Valley, NY 10977 | 2018-11-08 |
| DOMINO'S | Jmc Holdings Ltd. | 96 Route 59, Spring Valley, NY 10977 | 2018-11-01 |
| PLANET WINGS OF ROCKLAND | Planet Wings of Rockland, Inc. | 141 South Central Avenue, Spring Valley, NY 10977 | 2018-02-08 |
| SUPER PAN BAKERY | Suppa Corp. | 10 South Central Avenue, Spring Valley, NY 10977 | 2018-01-08 |
| ROCIO DELI RESTAURANTE | Recinto Pagma Inc | 31 South Central Avenue, Spring Valley, NY 10977 | 2017-11-09 |
| EL DURAZNITO RESTAURANTE II INC. | El Duraznito Restaurante II, Inc. | 31 South Central Avenue, Spring Valley, NY 10977 | 2016-01-27 |
| MARISOL RESTAURANT | Angel Sanchez | 31 South Central Avenue, Spring Valley, NY 10977 | 2014-04-25 |
| HEAD START OF ROCKLAND/SPRING VALLEY | Head Start of Rockland, Inc | 1 Head Start Circle, Spring Valley, NY 10977 | 2013-03-07 |
| MARISOL RESTAURANT/ Dormant | Elias Soto | 31 South Central Avenue, Spring Valley, NY 10977 | 2012-10-17 |
Please comment or provide details below to improve the information on HANDI ROTI RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).