NEW CHINA DRAGON KITCHEN (Health Operation# 728034) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2017.
| NYS Health Operation ID | 728034 |
| Operation Name | NEW CHINA DRAGON KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2105 Dutch Broadway Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Operator Name | REN RUI XIE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2017-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. | ||
| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Comments: GRADE = "A" FMT: Ren Rui Xie EXP 3/2019, # 45312 SEATS ~ 8 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMT - Ren Rui Xie 2/2016, Score 0/4, Seat # 8 |
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| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 2105 DUTCH BROADWAY |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA DRAGON KITCHEN | C & Y Lee Inc | 2105 Dutch Broadway, Elmont, NY 11003 | 2009-12-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARTIN DE PORRES SCHOOL | The Martin De Porres School Inc | 621 Elmont Road, Elmont, NY 11003 | 2017-11-03 |
| CROWN FRIED CHICKEN & PIZZA | 170 Sal Corp | 2101 Dutch Broadway, Elmont, NY 11003 | 2013-03-01 |
| MARHABA GRILL & SWEETS | Marhaba Grill & Sweets Inc. | 663 Elmont Road, Elmont, NY 11003 | 2013-03-06 |
| DANI'S STRIKE ZONE | Dazah LLC | 20 Village Avenue, Elmont, NY 11003 | 2017-10-06 |
| YARDIES RESTAURANT | Yardies Restaurant, Inc. | 739 B Elmont Road, Elmont, NY 11003 | 2017-03-30 |
| ELMONT JEWISH CENTER | Congregation Elmont J C | 500 Elmont Road, Elmont, NY 11003 | 2015-12-31 |
| CHINA DRAGON KITCHEN | Xin Dong Chen | 18 Village Avenue, Elmont, NY 11003 | 2015-03-19 |
| SEWANHAKA SD - ELMONT MEMORIAL H S | Elmont Memorial H S (sewanhaka Chsd) · Sewanhaka Central High Sch Dist | 555 Ridge Road, Elmont, NY 11003 | 2015-11-06 |
| CHINAPAN | Chinapan Inc. | 739a Elmont Road, Elmont, NY 11003 | 2013-12-16 |
| VILLAGE PIZZA | Village Pizza & Latin Food Corporation | 15 Village Avenue, Elmont, NY 11003 | 2013-03-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).