DANI'S STRIKE ZONE
Dazah LLC


Address: 20 Village Avenue, Elmont, NY 11003

DANI'S STRIKE ZONE (Health Operation# 572023) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2017.

Business Overview

NYS Health Operation ID 572023
Operation Name DANI'S STRIKE ZONE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 20 Village Avenue
Elmont
NY 11003
Municipality HEMPSTEAD
County NASSAU
Permitted DBA DANI'S STRIKE ZONE
Permitted Corporation Name DAZAH LLC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295013

Inspection Results

Date: 2017-10-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: GRADE = "A" ======================================================================================= FMT: Diane Horowitz EXP 3/2018, # 41385 ------- =================================== SEATS = N/A ======================================================================================= OPERATOR: Dazah, LLC, EXP: 12/31/17 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS].
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Seatings: 19: Food Manager's Certificate: Daiane Horowitz- March 2018-R--- Inspection Ratings: 0/1"A
Date: 2015-01-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-01-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2009-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 20 VILLAGE AVENUE
City ELMONT
State NY
Zip 11003

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).