AY CARAMBA (Health Operation# 727493) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2014.
NYS Health Operation ID | 727493 |
Operation Name | AY CARAMBA/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
867 West Merrick Road Valley Stream NY 11580 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | EL LIMON INC. |
Permit Expiration Date | 02/28/2014 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291000 |
Date: 2014-01-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-02-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-08-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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Date: 2012-04-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2012-01-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-12-16 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-10-05 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Department of State (DOS) ID | 3863887 |
Entity Name | EL LIMON INC. |
Initial DOS Filing Date | 2009-10-06 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | EL LIMON INC. |
DOS Process Address |
867 West Merrick Road Valley Stream NEW YORK 11580 |
Street Address | 867 WEST MERRICK ROAD |
City | VALLEY STREAM |
State | NY |
Zip | 11580 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ST THERESE KNIGHTS OF COLUMBUS | 825 West Merrick Road, Valley Stream, NY 11580 | 2012-10-12 | |
PRETTY TONI'S CAFE | Pretty Toni's LLC | 759 W Merrick Road, Valley Stream, NY 11580 | 2017-12-05 |
DA VINCI PIZZA | Pezzino Pizza Corp | 640 West Merrick Road, Valley Stream, NY 11580 | 2015-03-10 |
PAPA JOHN'S PIZZA | Pj Valley Stream Inc | 583 West Merrick Road, Valley Stream, NY 11580 | 2015-04-29 |
BRONX BBQ | Valley Food Corp | 694 West Sunrise Highway, Valley Stream, NY 11581 | 2018-09-25 |
WOODEN SHOE NURSERY SCHOOL | Rosemarie Meyer Inc | 1049 Hunter Avenue, Valley Stream, NY 11580 | 2016-10-25 |
VALLEY FOOD CORP DBA BRONX BBQ FD | 694 West Sunrise Highway, Valley Stream, NY 11581 | 2008-08-12 | |
SUNRISE MULTIPLEX CINEMA'S RFRSH STA | Kbt Theatres LLC | 750 West Sunrise Highway, Valley Stream, NY 11580 | 2014-10-21 |
DOMINO'S PIZZA | Nader Inc | 479 W Merrick Road, Valley Stream, NY 11580 | 2018-05-01 |
WONG'S CHINESE KITCHEN | Wong's Restaurant Inc | 529 W Merrick Road, Valley Stream, NY 11580 | 2017-10-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).