TWIST BURGER
Gi Gis Deli & Catering Inc


Address: 900 Route 376 Suite D, Wappingers Falls, NY 12590

TWIST BURGER (Health Operation# 726814) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 14, 2011.

Business Overview

NYS Health Operation ID 726814
Operation Name TWIST BURGER/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 900 Route 376 Suite D
Wappingers Falls
NY 12590
Municipality E. FISHKILL
County DUTCHESS
Permitted Corporation Name GI GIS DELI & CATERING INC
Permitted Operator Name DAVID NESHEIWAT
Permit Expiration Date 04/30/2012
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2011-10-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-04-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Chili in steam table is @ 130F. Chili in that location less than 2 hours as stated by staff. Chili reheated on grill greater than 165F. Held on grill, steam table setting adjusted to hold at 140F or greater.
Date: 2010-10-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-05-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-04-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Office Location

Street Address 900 ROUTE 376 SUITE D
City WAPPINGERS FALLS
State NY
Zip 12590

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).