St. Vincent de Paul Parish Center (Health Operation# 726812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 726812 |
| Operation Name | St. Vincent de Paul Parish Center |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1101 Burnet Avenue Syracuse NY 13203 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | St. Vincent de Paul Church |
| Permitted Operator Name | John Rose |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Condition satisfactory at this time. | ||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Vincent de Paul Church | John Rose | 342 Vine Street, Syracuse, NY 13203 | 2018-08-13 |
| Street Address | 1101 Burnet AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Glory Bee Bakery | Glory Bee Bakery/catholic Charities | 1101 Burnet Avenue, Syracuse, NY 13203 | 2010-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The New School | 1103 Burnet Avenue, Syracuse, NY 13203 | 2009-03-30 | |
| St. Vincent Pre-K | Cindy Bonura | 1103 Burnet Avenue, Syracuse, NY 13203 | 2009-03-26 |
| St. Vincent de Paul Church | John Rose | 342 Vine Street, Syracuse, NY 13203 | 2018-08-13 |
| Polish American Citizens Club | 526 Teall Avenue, Syracuse, NY 13206 | 2015-12-15 | |
| Lady Bug Lunch Box Mobile Unit Commissary | Pamela Dwyer | 526 Teall Avenue, Syracuse, NY 13203 | 2011-09-15 |
| Dominick's Restaurant | Dominick's Foods, Inc. | 1370 Burnet Avenue, Syracuse, NY 13206 | 2018-06-13 |
| Thornden Park Association | Sondra Roth | Thornden Park, Syracuse, NY 13210 | 2018-04-19 |
| Shifty's | Brick & Barrel, LLC | 1401 Burnet Avenue, Syracuse, NY 13206 | 2018-08-14 |
| Peace, Love and Ice Cream | Harry Leonardo | 1400 Burnet Avenue, Syracuse, NY 13206 | 2018-08-01 |
| Burger King #383 | Carrols LLC | 1514 Erie Boulevard East, Syracuse, NY 13224 | 2018-07-19 |
Please comment or provide details below to improve the information on St. Vincent de Paul Parish Center.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).