St. Vincent de Paul Church (Health Operation# 556355) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 556355 |
| Operation Name | St. Vincent de Paul Church |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
342 Vine Street Syracuse NY 13203 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | St. Vincent de Paul Church |
| Permitted Operator Name | John Rose |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All conditions satisfactory at this time. | ||
| Date: 2018-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at time of inpection. | ||
| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory | ||
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions are satisfactory at this time. | ||
| Date: 2015-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Vincent de Paul Parish Center | St. Vincent De Paul Church | 1101 Burnet Avenue, Syracuse, NY 13203 | 2018-05-01 |
| Street Address | 342 Vine STREET |
| City | Syracuse |
| State | NY |
| Zip | 13203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Summer Feeding at St. Vincent DePaul | Bishop Ludden Jr/sr High School | 342 Vine Street, Syracuse, NY 13203 | 2017-07-26 |
| Summer Feeding at St. Vincent DePaul | Syracuse City School District | 342 Vine Street, Syracuse, NY 13203 | 2017-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Vincent de Paul Parish Center | St. Vincent De Paul Church | 1101 Burnet Avenue, Syracuse, NY 13203 | 2018-05-01 |
| The New School | 1103 Burnet Avenue, Syracuse, NY 13203 | 2009-03-30 | |
| St. Vincent Pre-K | Cindy Bonura | 1103 Burnet Avenue, Syracuse, NY 13203 | 2009-03-26 |
| Polish American Citizens Club | 526 Teall Avenue, Syracuse, NY 13206 | 2015-12-15 | |
| Lady Bug Lunch Box Mobile Unit Commissary | Pamela Dwyer | 526 Teall Avenue, Syracuse, NY 13203 | 2011-09-15 |
| Shifty's | Brick & Barrel, LLC | 1401 Burnet Avenue, Syracuse, NY 13206 | 2018-08-14 |
| Peace, Love and Ice Cream | Harry Leonardo | 1400 Burnet Avenue, Syracuse, NY 13206 | 2018-08-01 |
| Burger King #383 | Carrols LLC | 1514 Erie Boulevard East, Syracuse, NY 13224 | 2018-07-19 |
| Dominick's Restaurant | Dominick's Foods, Inc. | 1370 Burnet Avenue, Syracuse, NY 13206 | 2018-06-13 |
| Thornden Park Association | Sondra Roth | Thornden Park, Syracuse, NY 13210 | 2018-04-19 |
Please comment or provide details below to improve the information on St. Vincent de Paul Church.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).