LUIGI O'GRADY'S DELI (Health Operation# 726587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 726587 |
| Operation Name | LUIGI O'GRADY'S DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 North Middletown Road Pearl River NY 10965 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | CM ENTERPRISES OF ROCKLAND, INC. |
| Permitted Operator Name | MICHELLE WOROB |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves in use, handwashing ok. |
||
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2018-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-03-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-04-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected, | ||
| Date: 2016-09-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: hot holding temperatures adequate |
||
| Date: 2016-05-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Gloves in use. Temps are ok. |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3898382 |
| Entity Name | CM ENTERPRISES OF ROCKLAND, INC. |
| Initial DOS Filing Date | 2010-01-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CM ENTERPRISES OF ROCKLAND, INC. |
| DOS Process Address |
106 North Middletown Road Pearl River NEW YORK 10965 |
| Location Name | CM ENTERPRISES OF ROCKLAND, INC. |
| Location Address |
106 N Middletown Rd Pearl River NEW YORK 10965 |
| Street Address | 106 NORTH MIDDLETOWN ROAD |
| City | PEARL RIVER |
| State | NY |
| Zip | 10965 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD TASTE CHINESE TAKE-OUT | Good Taste Chinese Restaurant Inc. | 104 North Middletown Road, Pearl River, NY 10965 | 2018-10-16 |
| PIZZA CITY | 108 City Food Corp. | 108 North Middletown Road, Pearl River, NY 10965 | 2018-09-18 |
| DUNKIN' DONUTS | Sicomac Partners - Pearl River, Inc. | 110 North Middletown Road, Pearl River, NY 10965 | 2018-09-13 |
| PEARL RIVER LANES | Pearl River Lanes -bar · Pearl River Lanes, Inc. | 100 North Middletown Road, Pearl River, NY 10965 | 2012-09-26 |
| PIZZA CITY | C & G Pizza City, Inc. | 108 North Middletown Road, Pearl River, NY 10965 | 2009-10-19 |
| PEARL RIVER LANES - The Snack Shack | Jason Dawson | 100 North Middletown Road, Pearl River, NY 10965 | 2008-09-19 |
| PEARL RIVER LANES -LITTLE CAFE | John Fumia, Sr. | 100 North Middletown Road, Pearl River, NY 10965 | 2006-09-05 |
| WORLD FAMOUS MILANO PIZZERIA | World Famous Milano Pizzeria, Inc. | 137 North Middletown Road, Pearl River, NY 10965 | 2018-10-18 |
| PEARL RIVER DINER | Pearl River Diner Inc. | 87 North Middletown Road, Pearl River, NY 10965 | 2018-10-16 |
| ZIMI BAGEL BAKERY CAFE | Zpr Corp. | 38 North Middletown Road, Pearl River, NY 10965 | 2018-10-12 |
Please comment or provide details below to improve the information on LUIGI O'GRADY'S DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).