WORLD FAMOUS MILANO PIZZERIA (Health Operation# 582905) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 582905 |
| Operation Name | WORLD FAMOUS MILANO PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
137 North Middletown Road Pearl River NY 10965 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | WORLD FAMOUS MILANO PIZZERIA, INC. |
| Permitted Operator Name | LIOUBOV SUCHODOLSKI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-09-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-09-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. Refrigerators are all working now. | ||
| Date: 2017-02-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Pizza waiver is being followed. |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations observed. FSE is following provisions on pizza waiver. Gloves in use. Temps ok. Handwashing set up ok. Kitchen is very clean. | ||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-05-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-03-16 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-04 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Department of State (DOS) ID | 3501737 |
| Entity Name | WORLD FAMOUS MILANO PIZZERIA, INC. |
| Initial DOS Filing Date | 2007-04-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WORLD FAMOUS MILANO PIZZERIA, INC. |
| DOS Process Address |
137 North Middletown Road Pearl River NEW YORK 10965 |
| Location Name | WORLD FAMOUS MILANO PIZZERIA, INC. |
| Location Address |
137 North Middletown Rd Pearl River NEW YORK 10965 |
| Street Address | 137 NORTH MIDDLETOWN ROAD |
| City | PEARL RIVER |
| State | NY |
| Zip | 10965 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKIE'S ITALIAN BISTRO | A.m.c. Restaurant, Inc. | 137 North Middletown Road, Pearl River, NY 10965 | 2006-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AJ'S CATERING | A.j.'s Catering Ny LLC | 184 Brightwood Avenue, Pearl River, NY 10965 | 2018-09-24 |
| THE GREENSTAR RESTAURANT | The Greenstar Restaurant Corp. | 163 North Middletown Road, Pearl River, NY 10965 | 2018-09-18 |
| KING KONE | Family Ice Cream Corp. | 136 North Middletown Road, Pearl River, NY 10965 | 2018-03-05 |
| GREENHOUSE CAFE | Greenhouse Cafe, Inc | 163 North Middletown Road, Pearl River, NY 10965 | 2013-08-28 |
| EVA'S CATERING | Eva's Catering, LLC | 184 Brightwood Avenue, Pearl River, NY 10965 | 2012-06-27 |
| NANA G'S KITCHEN | Nana G's Kitchen Corporation | 184 Brightwood Avenue, Pearl River, NY 10965 | 2007-02-16 |
| SYLVIA'S CATERING | Sylvia's Catering, Inc. | 184 Brightwood Avenue, Pearl River, NY 10965 | 2006-02-17 |
| GOOD TASTE CHINESE TAKE-OUT | Good Taste Chinese Restaurant Inc. | 104 North Middletown Road, Pearl River, NY 10965 | 2018-10-16 |
| EVANS ELEMENTARY SCHOOL | Upper Nyack Elementary School · Aramark Educational Services, LLC | 40 Marion Place, Pearl River, NY 10965 | 2018-10-01 |
| PIZZA CITY | 108 City Food Corp. | 108 North Middletown Road, Pearl River, NY 10965 | 2018-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).