SZECHUAN DELIGHT (Health Operation# 664450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2014.
NYS Health Operation ID | 664450 |
Operation Name | SZECHUAN DELIGHT/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
240-11 Linden Boulevard Elmont NY 11003 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | SZECHUAN DELIGHT OF NASSAU INC |
Permit Expiration Date | 07/31/2015 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295013 |
Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2012-05-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2011-12-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2011-04-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-01-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Department of State (DOS) ID | 3550443 |
Entity Name | SZECHUAN DELIGHT OF NASSAU INC. |
Initial DOS Filing Date | 2007-08-01 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SZECHUAN DELIGHT OF NASSAU INC. |
DOS Process Address |
240-11 Linden Boulevard Elmont NEW YORK 11003 |
Location Name | SZECHUAN DELIGHT OF NASSAU INC. |
Location Address |
240-11 Linden Boulevard Elmont NEW YORK 11003 |
Street Address | 240-11 LINDEN BOULEVARD |
City | ELMONT |
State | NY |
Zip | 11003 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SZECHUAN DELIGHT | Szechuan Delight Plaza Inc | 240-11 Linden Boulevard, Elmont, NY 11003 | 2019-02-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BURGER KING / POPEYES | 239 Elmont Operating Corp | 239-25 Linden Boulevard, Elmont, NY 11003 | 2018-08-17 |
SUBWAY | Subway Sandwich · 241 Food Corp | 241-07 Linden Boulevard, Elmont, NY 11003 | 2018-01-22 |
MAGNET SPORTS & ENTERTAINMENT LOUNGE | Magnet Sports & Entertainment Lounge Inc | 241-05 Linden Boulevard, Elmont, NY 11003 | 2015-03-04 |
BASKIN ROBBINS | A&s Elmont Donuts, Inc. | 239-13 Linden Boulevard, Elmont, NY 11003 | 2014-01-23 |
NINO'S PIZZA | Nino's Ny Trading, Inc. | 240-09 Linden Boulevard, Elmont, NY 11003 | 2013-10-29 |
KAROLINE'S INTERNATIONAL RESTAURANT BAKERY | Karoline's International Restaurant Bakery Corp | 796 Elmont Road, Elmont, NY 11003 | 2018-08-17 |
PERCI'S JERK HUT | Percis Jerk Express · Jerk Hut Express Inc | 237-21 Linden Boulevard, Elmont, NY 11003 | 2017-12-01 |
BUFF PATTY RESTAURANT & BAKERY | Chelsea Restaurant Group Inc | 798 Elmont Road, Elmont, NY 11003 | 2017-03-27 |
THE LITTLE PEOPLE'S PLACE | Aldrica Lattimore | 786 Elmont Road, Elmont, NY 11003 | 2016-09-26 |
CAFE MOMENTS | 784 Cafe Inc. | 784 Elmont Road, Elmont, NY 11003 | 2016-07-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).