SZECHUAN DELIGHT
Szechuan Delight of Nassau Inc


Address: 240-11 Linden Boulevard, Elmont, NY 11003

SZECHUAN DELIGHT (Health Operation# 664450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2014.

Business Overview

NYS Health Operation ID 664450
Operation Name SZECHUAN DELIGHT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 240-11 Linden Boulevard
Elmont
NY 11003
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SZECHUAN DELIGHT OF NASSAU INC
Permit Expiration Date 07/31/2015
Local Health Department Nassau County
NYSDOH Gazetteer 295013

Inspection Results

Date: 2014-04-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-05-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-12-30 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-12-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-04-08 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-31 Type: Inspection Violations: 0 critical, 13 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-12-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-27 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

NYS Corporation Registration

Department of State (DOS) ID 3550443
Entity Name SZECHUAN DELIGHT OF NASSAU INC.
Initial DOS Filing Date 2007-08-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SZECHUAN DELIGHT OF NASSAU INC.
DOS Process Address 240-11 Linden Boulevard
Elmont
NEW YORK 11003
Location Name SZECHUAN DELIGHT OF NASSAU INC.
Location Address 240-11 Linden Boulevard
Elmont
NEW YORK 11003

Office Location

Street Address 240-11 LINDEN BOULEVARD
City ELMONT
State NY
Zip 11003

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SZECHUAN DELIGHT Szechuan Delight Plaza Inc 240-11 Linden Boulevard, Elmont, NY 11003 2019-02-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).