ISLAND PARK DELI
Joseph Figueroa, Inc.


Address: 166 Long Beach Road, Island Park, NY 11558

ISLAND PARK DELI (Health Operation# 723263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2012.

Business Overview

NYS Health Operation ID 723263
Operation Name ISLAND PARK DELI/Dormant
Food Service Description Food Service Establishment - Delicatessen
Facility Address 166 Long Beach Road
Island Park
NY 11558
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name JOSEPH FIGUEROA, INC.
Permit Expiration Date 11/30/2013
Local Health Department Nassau County
NYSDOH Gazetteer 296100

Inspection Results

Date: 2012-01-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-03-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-03-23 Type: Inspection Violations: 3 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-12-29 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ISLAND PARK DELI Island of Good Luck LLC 166 Long Beach Road, Island Park, NY 11558 2010-01-11

NYS Corporation Registration

Department of State (DOS) ID 3874422
Entity Name JOSEPH FIGUEROA, INC.
Initial DOS Filing Date 2009-11-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOSEPH FIGUEROA, INC.
DOS Process Address 166 Long Beach Road
Island Park
NEW YORK 11558
Location Name JOSEPH FIGUEROA, INC.
Location Address 630 Shore Rd
614
Long Beach
NEW YORK 11561

Office Location

Street Address 166 LONG BEACH ROAD
City ISLAND PARK
State NY
Zip 11558

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AY CARAMBA Hay! Caramba Enterpreises Inc 166 Long Beach Road, Island Park, NY 11558 2018-09-04
ISLAND PARK DELI Kones Kreme & Deli Inc 166 Long Beach Road, Island Park, NY 11558 2017-02-08
ISLAND PARK DELI Island of Good Luck LLC 166 Long Beach Road, Island Park, NY 11558 2010-01-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).