Foodies (Health Operation# 722167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2015.
| NYS Health Operation ID | 722167 |
| Operation Name | Foodies |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
121 Firefighters Memorial Drive Fort Montgomery NY 10922 |
| Municipality | HIGHLANDS |
| County | ORANGE |
| Permitted Corporation Name | Foodies Food Corp. |
| Permitted Operator Name | Robert Hilpert |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355800 |
| Date: 2016-03-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all other violations from 2/9/16 have been corrected. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Jars of pickles in facility from South Mountain Foods - Palisades Pickle. Could not determine if pickles are from an approved supplier. |
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| Date: 2015-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Date: 2014-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 3857331 |
| Entity Name | FOODIES FOOD CORP. |
| Initial DOS Filing Date | 2009-09-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FOODIES FOOD CORP. |
| DOS Process Address |
75 South Riverside Avenue Croton NEW YORK 10520 |
| Location Name | FOODIES FOOD CORP. |
| Location Address |
75 South Riverside Avenue Croton NEW YORK 10520 |
| Street Address | 121 FIREFIGHTERS MEMORIAL DRIVE |
| City | FORT MONTGOMERY |
| State | NY |
| Zip | 10922 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Richie's Little Place | Mervin Livsey, Sr. | 817 Route 9w, Fort Montgomery, NY 10922 | 2018-10-03 |
| Ft. Montgomery Elementary School | Aramark Educational Services, LLC | 895 Route 9w, Ft. Montgomery, NY 10928 | 2018-10-03 |
| JK'S Country Deli | Jk's Country Deli Inc. | 888 Route 9w, Fort Montgomery, NY 10922 | 2018-09-26 |
| AL'S FT MONT CNTRY DELI | 888 Route 9w, Fort Montgomery, NY 10922 | 2011-09-14 | |
| THE GARRISON HOUSE | The Garrison House Gift Shoppe Ltd. | 915 Route 9w, Fort Montgomery, NY 10922 | 2013-05-29 |
| Cafe at Rockwell Cycles | Rockwell Cycles Inc. | 1005 Route 9w, Fort Montgomery, NY 10922 | 2018-09-26 |
| The Bagel Cafe | Silmar Bagels Inc. | 1048 Route 9w, Fort Montgomery, NY 10922 | 2018-11-05 |
| Barnstormer Barbeque | Dtp Restaurant, Inc. | 1076 Route 9w, Fort Montgomery, NY 10922 | 2018-03-06 |
| MERRY-GO-ROUND PAVILLION SNACK BAR | Guest Services Management, LLC | Route 9w, Bear Mountain, NY 10911 | 2018-08-16 |
| MERRY-GO-ROUND PAVILLION SNACK BAR-old | Inn Credible Caterers V. | Route 9w, Bear Mountain, NY 10911 | 2008-12-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).