The Bagel Cafe (Health Operation# 603037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 603037 |
| Operation Name | The Bagel Cafe |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1048 Route 9w Fort Montgomery NY 10922 |
| Municipality | HIGHLANDS |
| County | ORANGE |
| Permitted Corporation Name | Silmar Bagels Inc. |
| Permitted Operator Name | Silvio Morocho |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355800 |
| Date: 2018-11-21 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-11-05 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-09-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present |
||
| Date: 2018-06-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-03-23 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Cl2 0.4 ppm |
||
| Date: 2016-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BAGEL CAFE | Southgate Bagel Corp | 4942 Merrick Road, Massapequa Park, NY 11762 | 2018-04-04 |
| Department of State (DOS) ID | 3443884 |
| Entity Name | SILMAR BAGELS INC. |
| Initial DOS Filing Date | 2006-11-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SILMAR BAGELS INC. |
| DOS Process Address |
1048 Rot3 9w Po Box 498 Fort Montgomery NEW YORK 10922 |
| Location Name | SILMAR BAGELS INC. |
| Location Address |
1048 Route 9 W Fort Montgomery NEW YORK 10922 |
| Street Address | 1048 ROUTE 9W |
| City | FORT MONTGOMERY |
| State | NY |
| Zip | 10922 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Barnstormer Barbeque | Dtp Restaurant, Inc. | 1076 Route 9w, Fort Montgomery, NY 10922 | 2018-03-06 |
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| THE GARRISON HOUSE | The Garrison House Gift Shoppe Ltd. | 915 Route 9w, Fort Montgomery, NY 10922 | 2013-05-29 |
| Ft. Montgomery Elementary School | Aramark Educational Services, LLC | 895 Route 9w, Ft. Montgomery, NY 10928 | 2018-10-03 |
| JK'S Country Deli | Jk's Country Deli Inc. | 888 Route 9w, Fort Montgomery, NY 10922 | 2018-09-26 |
| AL'S FT MONT CNTRY DELI | 888 Route 9w, Fort Montgomery, NY 10922 | 2011-09-14 | |
| Richie's Little Place | Mervin Livsey, Sr. | 817 Route 9w, Fort Montgomery, NY 10922 | 2018-10-03 |
| Foodies | Foodies Food Corp. | 121 Firefighters Memorial Drive, Fort Montgomery, NY 10922 | 2015-12-02 |
| James I O' Neill High School | Aramark Educational Services, LLC | 21 Morgan Road, Fort Montgomery, NY 10922 | 2018-11-20 |
| NICOLE'S | Tower Properties LLC | 11 Main Street, Highland Falls, NY 10928 | 2011-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).