SAMURAI (Health Operation# 722144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 16, 2012.
| NYS Health Operation ID | 722144 |
| Operation Name | SAMURAI/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1400 Rt 300 Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permit Expiration Date | 10/31/2011 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356300 |
| Date: 2012-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: PZ - Facility no longer operating. | ||
| Date: 2011-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 1400 RT 300 |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAK STEAK HOUSE | 1400 Rt 300, Newburgh, NY 12550 | 2009-05-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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Please comment or provide details below to improve the information on SAMURAI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).