BRADY J'S (Health Operation# 721793) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.
| NYS Health Operation ID | 721793 |
| Operation Name | BRADY J'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
24 Maple Street East Bloomfield NY 14469 |
| Municipality | BLOOMFIELD |
| County | ONTARIO |
| Permitted Operator Name | EARON MOROZ |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 343000 |
| Date: 2018-07-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-07-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: All temperatures are adequate at time of inspection. |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-04-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 24 MAPLE STREET |
| City | EAST BLOOMFIELD |
| State | NY |
| Zip | 14469 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWINS DINER | Terry Duerr | 24 Maple Street, East Bloomfield, NY 14469 | 2008-12-04 |
| PLAZA RESTAURANT | David Houck | 24 Maple Street, East Bloomfield, NY 14469 | 2007-08-21 |
| TOWN & COUNTRY FAMILY RESTAURANT | Nikos Hetelekides | 24 Maple Street, East Bloomfield, NY 14469 | 2006-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLOOMFIELD ELEMENTARY SCHOOL | Bloomfield Central School District | 45 Maple Avenue, Bloomfield, NY 14469 | 2018-09-14 |
| ROCKIN' SCOOPS | Multiplex Leasing LLC | 4 Elm Street, Bloomfield, NY 14469 | 2018-08-10 |
| LB'S PIZZA | Josh Banfield | 10 Main Street, Bloomfield, NY 14469 | 2018-04-18 |
| BIG BASS BRASSERIE | Julia Eberle-englert | 14 Main Street, Bloomfield, NY 14469 | 2017-03-16 |
| HOMETOWN PIZZA & VIDEO | Ronald & Catherine Wilson | 10 Main Street, Bloomfield, NY 14469 | 2015-07-15 |
| ROCKIN' SCOOPS | Fred / Melissa Laudise | 4 Elm Street, Bloomfield, NY 14469 | 2015-07-15 |
| GULLACES | John Vantroust | 4 Elm Street, Bloomfield, NY 14469 | 2013-05-28 |
| PAM'S | Pam Perkins | 5 Main Street, Bloomfield, NY 14469 | 2013-01-23 |
| GULLACE'S ICE CREAM & CAFE | Blue Moon Landing Inc | 4 Elm Street, Bloomfield, NY 14469 | 2012-06-13 |
| TWINS DINER | Terry Duerr | 5 Main Street, Bloomfield, NY 14469 | 2009-11-20 |
Please comment or provide details below to improve the information on BRADY J'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).