GLOBAL FOUNDRIES - MAIN CAFE (Health Operation# 721093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 721093 |
| Operation Name | GLOBAL FOUNDRIES - MAIN CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Stone Break Extension Malta NY 12020 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | MAZZONE HOSPITALITY LLC |
| Permitted Operator Name | ANGELO MAZZONE |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Complaint addressed with staff. Staff stated a part on their dishwashing unit was in disrepair and was causing the smell in the dish room. Staff stated they called Hobart and made multiple attempts for them to fix the part. The part has been fixed and there is currently no smell in the dishwashing room. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations to be corrected by 1/12/16. Please email [email protected] with a list of each violation and the corrective actions taken by 1/12/16. |
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| Date: 2014-11-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-04-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-11-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-10-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-06-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEY HALL AT PROCTORS | Mazzone Hospitality LLC | 436 State Street, Schenectady, NY 12305 | 2017-12-20 |
| PRIME BAR AND GRILL | Mazzone Hospitality LLC | 30 Clifton Country Place, Clifton Park, NY 12065 | 2016-11-03 |
| CENTRAL MARKET CAFE | Mazzone Hospitality LLC | 331 Nott Street, Schenectady, NY 12305 | 2017-07-12 |
| Street Address | 400 STONE BREAK EXTENSION |
| City | MALTA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLOBAL FOUNDRIES - THE FOUNDRY | 400 Stone Break Extension, Malta, NY 12020 | 2018-11-07 | |
| CHUCK (YELLOW MOBILE FOOD TRUCK) | 400 Stone Break Extension, Malta, NY 12020 | 2018-11-07 | |
| 3 WIDE TRAILER | 400 Stone Break Extension, Malta, NY 12020 | 2015-12-15 | |
| LARRY (BLACK MOBILE FOOD TRUCK) | 400 Stone Break Extension, Malta, NY 12020 | 2015-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW BEST HUNAN | New Best Hunan Corp | 418 Geyser Rd, Store #4, Ballston Spa, NY 12020 | 2018-12-03 |
| VINNYS MINI HOT DOGS, LLC | Vinny's Mini Hot Dogs, LLC. | 142 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-28 |
| SCNS - BALLSTON SPA TOWN HALL SR MEAL SITE | Northeast Dining & Lodging, Inc. | 323 Charlton Road, Ballston Spa, NY 12020 | 2018-11-28 |
| SCNS - DOUBLEDAY WOODS | Northeast Dining & Lodging, Inc. | 91 Church Avenue, Ballston Spa, NY 12020 | 2018-11-28 |
| PIZZA NOOK | Ash Ismail | 3775 Lewis Road, Ballston Spa, NY 12020 | 2018-11-27 |
| HYATT PLACE HOTEL - Food Service Establishment | 20 State Farm Place, Malta, NY 12020 | 2018-11-27 | |
| AUGIE'S FAMILY STYLE ITALIAN REST & BAR | Amp. Rest. Corp. | 17 Low Street, Ballston Spa, NY 12020 | 2018-11-26 |
| NEW CHINA RESTAURANT | New Chen & Ye, Corp. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-11-13 |
| COFFEE PLANET | Coffee Planet Inc. | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| BRICKYARD TAVERN & GRILL | Mcmanco, Inc. | 70 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).