Citrus (Health Operation# 720825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 720825 |
| Operation Name | Citrus |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1004 Route 94 New Windsor NY 12553 |
| Municipality | NEW WINDSOR |
| County | ORANGE |
| Permitted Corporation Name | Citrus Restaurant, Inc. |
| Permitted Operator Name | Thomas Varghese |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356400 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-04-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-12-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1004 ROUTE 94 |
| City | NEW WINDSOR |
| State | NY |
| Zip | 12553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIESTA LOS CINCO TEQUILAS | 1004 Route 94, New Windsor, NY 12553 | 2009-05-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts | Laxmi Donuts, Inc. | 1002 Route 94, Vails Gate, NY 12584 | 2018-04-12 |
| Great Wall Restaurant | Great Wall of Rc, Inc. | 115 Temple Hill Road, New Windsor, NY 12553 | 2018-10-08 |
| Wendy's #96-011 | Hudwen LLC | 408 Windsor Highway, Vails Gate, NY 12584 | 2018-06-27 |
| Wendy's #96-011 | Wendpar, LLC | 408 Windsor Highway, Vails Gate, NY 12584 | 2016-01-15 |
| Dominos Pizza | 3342 New Windsor Pizza, LLC | 420 Windsor Highway, New Windsor, NY 12553 | 2015-01-30 |
| WENDY'S #07-003 | Wendgate Corp. | 408 Windsor Highway, Vails Gate, NY 12584 | 2014-03-14 |
| DOMINO'S PIZZA | Group Ja, Inc. | 420 Windsor Highway, New Windsor, NY 12553 | 2013-07-10 |
| GREAT WALL RESTAURANT | Great Wall of Hk, Inc. | 115 Temple Hill Road, New Windsor, NY 12553 | 2013-02-21 |
| Chopstick Asian Bistro | Chopstick Asian Bistro, Inc. | 377 Windsor Highway, New Windsor, NY 12553 | 2018-11-29 |
| Temple Hill Tavern | Temple Hill Tavern & Catering, LLC | 171 Temple Hill Road, Vails Gate, NY 12584 | 2018-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).