IHOP Restaurant #2102 (Health Operation# 720801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.
| NYS Health Operation ID | 720801 |
| Operation Name | IHOP Restaurant #2102 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
44 Route 17k Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | OCI Management, Inc. |
| Permitted Operator Name | Francis Atria |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356300 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: No food prep at time of inspection. Facility closing for holiday party. | ||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-10-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 44 ROUTE 17K |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
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| East Coldenham Elementary School | Valley Central School District | 286-290 Route 17k, Newburgh, NY 12550 | 2018-12-04 |
| Access: Support for Living | Access: Supports for Living, Inc. | 87 Little Britain Road, Newburgh, NY 12550 | 2018-12-04 |
Please comment or provide details below to improve the information on IHOP Restaurant #2102.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).