Berry Gardens (Health Operation# 720560) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2010.
NYS Health Operation ID | 720560 |
Operation Name | Berry Gardens/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
601 1/2 West Manlius Street East Syracuse NY 13057 |
Municipality | DEWITT |
County | ONONDAGA |
Permitted Operator Name | Hung Pang Yeung |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335300 |
Date: 2010-03-09 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 601 1/2 WEST Manlius STREET |
City | East Syracuse |
State | NY |
Zip | 13057 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Yum-Yum's Gluten Free Bakery & Cafe | Mark Fallico | 601 1/2 West Manlius Street, East Syracuse, NY 13057 | 2017-12-07 |
Sam's Chicken Land | Sam's Chicken Land, Inc. | 601 1/2 West Manlius Street, East Syracuse, NY 13057 | 2013-12-02 |
Food Wall | Jia Can Li | 601 1/2 West Manlius Street, East Syracuse, NY 13057 | 2008-11-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).