SUBWAY RESTAURANT (WALMART) FSE (Health Operation# 717772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 717772 |
| Operation Name | SUBWAY RESTAURANT (WALMART) FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
350 East Fairmount Avenue Lakewood NY 14750 |
| Municipality | BUSTI |
| County | CHAUTAUQUA |
| Permitted Corporation Name | HARI SUB LLC |
| Permitted Operator Name | ROHITBHAL PATEL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065100 |
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Buffalo Chicken 41 degrees F, Chicken strips 41 degrees F, Tomatoes and cucumbers 40 degrees F. Broccoli cheese soup at 114 degrees just started for lunch and not offered for breakfast. Soup will be heated to 165 degrees F and Held at 140 degrees for lunch. All hot and cold temps. satisfactory. Sanitizing bucket, thermometer probe, gloves, cpr kit, choking poster, and valid permit all satisfactory. | ||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cold chicken breast 43 F, Ham 42 F, meatballs 140 F, chicken breast 147 F, Broc. Cheese soup 158 F. All temps satisfactory. Thermometer probe, cpr kit, choking poster, test stripes, gloves, and sanitizing bucket are satisfactory. |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-01-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY RESTAURANT FSE | Hari Sub LLC | 707 Fairmount Avenue, Jamestown, NY 14701 | 2017-01-27 |
| Department of State (DOS) ID | 4018923 |
| Entity Name | HARI SUB LLC |
| Initial DOS Filing Date | 2010-11-12 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HARI SUB LLC |
| DOS Process Address |
350 Fairmount Ave Lakewood NEW YORK 14750 |
| Street Address | 350 EAST FAIRMOUNT AVENUE |
| City | LAKEWOOD |
| State | NY |
| Zip | 14750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY SANDWICH | Submart Inc. | 350 East Fairmount Avenue, Lakewood, NY 14750 | 2009-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL FSE | Tlc West LLC | 340 East Fairmount Avenue, Lakewood, NY 14750 | 2018-12-10 |
| WENDY'S OLD FASHIONED HAMBURGERS FSE | Muy Hamburger Partners LLC | 327 East Fairmount Avenue, Lakewood, NY 14701 | 2018-09-20 |
| AUNTIE ANNE'S | Vj & O'neal Enterprises, LLC | 318 East Fairmount Avenue, Lakewood, NY 14750 | 2018-04-02 |
| LAKEWOOD ROD & GUN CLUB INC. | Edward Calkin | 433 East Terrace Avenue, Lakewood, NY 14750 | 2017-12-13 |
| WENDY'S OLD FASHIONED HAMBURGERS FSE | Great Lakes Restaurant Mgmt,llc | 327 East Fairmount Avenue, Lakewood, NY 14701 | 2015-03-11 |
| SUBWAY RESTAURANT FSE | Shiv Subway LLC | 318 Fairmount Avenue, Lakewood, NY 14750 | 2016-01-08 |
| SUBWAY FSE | Rohitbhai Patel | 318 Fairmount Avenue, Lakewood, NY 14750 | 2013-01-07 |
| SWEET FREEDOM YOGURT COMPANY-BURGERS & SP | Jeff Bronner | 318 East Fairmount Avenue, Lakewood, NY 14750 | 2013-01-07 |
| SUBWAY | Submart Inc. | 318 Fairmount Avenue, Lakewood, NY 14750 | 2011-02-14 |
| THE TEA ROOM FSE | The Green Tea Room Inc. | 318 East Fairmount Avenue, Lakewood, NY 14750 | 2010-12-02 |
Please comment or provide details below to improve the information on SUBWAY RESTAURANT (WALMART) FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).