LAKEWOOD ROD & GUN CLUB INC. (Health Operation# 263648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
| NYS Health Operation ID | 263648 |
| Operation Name | LAKEWOOD ROD & GUN CLUB INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
433 East Terrace Avenue Lakewood NY 14750 |
| Municipality | BUSTI |
| County | CHAUTAUQUA |
| Permitted Corporation Name | LAKEWOOD ROD & GUN CLUB INC. |
| Permitted Operator Name | EDWARD CALKIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065100 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No hot holding at the time of inspection. Gave a pair of tongs for handling fruits and garnishes at bar and a sign. Please correct the above item in a timely manner. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gave 4 sets of food tongs for bar stations for handling fruits. This was your 2nd required inspection for year. | ||
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: No hot holding at time of inspection, foods were being reheated on stove. Please correct the above items in a timely manner. A second HACCP inspection will be scheduled in a couple weeks. Another Chautauqua County approved food class is scheduled on Monday October 30 at Fredonia Central Schools from 9-12. Contact Dennis Ayer at 716-912-0796 to register. |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Comments: Reheating shrimp soup in bags in boiling water = 199 degs. Mac salad on cold buffet table = 41 degs. French onion soup in walk-in 45 degs in large stockpot after cooling. Kitchen was clean and food storage orderly. Discussed proper cooling procedures and ill food workers policy. A HACCP will be scheduled with you in a couple weeks. |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Spoke to kitchen manager and cooks about proper cooling of foods and hot holding; a HACCP review will be scheduled with manager with 2 weeks |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot and cold temps ok. Dishmachine 180 F. CPR kit and choking poster are displayed. |
||
| Date: 2013-07-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2011-12-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-16 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 433 EAST TERRACE AVENUE |
| City | LAKEWOOD |
| State | NY |
| Zip | 14750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY RESTAURANT (WALMART) FSE | Hari Sub LLC | 350 East Fairmount Avenue, Lakewood, NY 14750 | 2018-01-22 |
| SUBWAY SANDWICH | Submart Inc. | 350 East Fairmount Avenue, Lakewood, NY 14750 | 2009-01-26 |
| APPLEBEE'S NEIGHBORHOOD GRILL FSE | Tlc West LLC | 340 East Fairmount Avenue, Lakewood, NY 14750 | 2018-12-10 |
| WENDY'S OLD FASHIONED HAMBURGERS FSE | Muy Hamburger Partners LLC | 327 East Fairmount Avenue, Lakewood, NY 14701 | 2018-09-20 |
| AUNTIE ANNE'S | Vj & O'neal Enterprises, LLC | 318 East Fairmount Avenue, Lakewood, NY 14750 | 2018-04-02 |
| WENDY'S OLD FASHIONED HAMBURGERS FSE | Great Lakes Restaurant Mgmt,llc | 327 East Fairmount Avenue, Lakewood, NY 14701 | 2015-03-11 |
| SUBWAY RESTAURANT FSE | Shiv Subway LLC | 318 Fairmount Avenue, Lakewood, NY 14750 | 2016-01-08 |
| SUBWAY FSE | Rohitbhai Patel | 318 Fairmount Avenue, Lakewood, NY 14750 | 2013-01-07 |
| SWEET FREEDOM YOGURT COMPANY-BURGERS & SP | Jeff Bronner | 318 East Fairmount Avenue, Lakewood, NY 14750 | 2013-01-07 |
| SUBWAY | Submart Inc. | 318 Fairmount Avenue, Lakewood, NY 14750 | 2011-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).