CAPITAL BUFFET (Health Operation# 717745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2013.
| NYS Health Operation ID | 717745 |
| Operation Name | CAPITAL BUFFET/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
145 Wolf Road Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | YING BUFFET, INC. |
| Permitted Operator Name | LI YING ZHUO |
| Permit Expiration Date | 03/31/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2013-05-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-06-20 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Date: 2012-04-13 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-06-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPITAL BUFFET | Wolf Buffet, Inc. | 145 Wolf Road, Albany, NY 12205 | 2009-10-15 |
| Street Address | 145 WOLF ROAD |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 145 Wolf Road, Albany, NY 12205 | 2018-02-08 |
| SPICY MINT | Omdurga Sai, LLC. | 145 Wolf Road, Albany, NY 12205 | 2018-08-17 |
| FROZEN DESSERT-CAPITAL BUFFET | 145 Wolf Road, Albany, NY 12205 | 2018-06-25 | |
| CAPITAL BUFFET (WOLF RD) | Capital Buffet, Inc. | 145 Wolf Road, Albany, NY 12205 | 2018-06-25 |
| FROZEN DESSERT-CAPITAL BUFFET | 145 Wolf Road, Albany, NY 12205 | 2013-03-14 | |
| CAPITAL BUFFET | Wolf Buffet, Inc. | 145 Wolf Road, Albany, NY 12205 | 2009-10-15 |
| FROZEN DESSERT-CAPITAL BUFFET | 145 Wolf Road, Albany, NY 12205 | 2009-05-11 | |
| OUTBACK STEAKHOUSE #3351 | Outback Steakhouse, Inc. | 145 Wolf Road, Albany, NY 12205 | 2009-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CI CI'S PIZZA #758 | Brynda, LLC. | 145 Wolf Road, Albany, NY 12205 | 2017-10-30 |
| KIDZ PARTIEZ PLUS | Kidz Partiez Plus, LLC. | 145a Wolf Road, Albany, NY 12205 | 2008-03-19 |
| FROZEN DESSERT-KIDZ PARTIEZ PLUS | 145a Wolf Road, Albany, NY 12205 | 2008-03-19 | |
| HIDDEN TREASURES CAFE | Tammi Davis | 125 Wolf Road, Albany, NY 12205 | 2017-04-06 |
| ARBY'S | Pitts Enterprises, Inc. | 133 Wolf Road, Albany, NY 12205 | 2016-01-21 |
| FROZEN DESSERT-ARBY'S | 133 Wolf Road, Albany, NY 12205 | 2016-01-21 | |
| MAURICE'S SANDWICH SHOP | Maurice of Schenectady, LLC. | 133 Wolf Road, Albany, NY 12205 | 2015-02-24 |
| MAURICE'S SANDWICH SHOP | Maurice Redi-foods, LLC | 133 Wolf Road, Albany, NY 12205 | 2011-01-19 |
| GRIECO FOOD CONCESSIONS | Anthony Grieco | 125 Wolf Road, Albany, NY 12205 | 2011-01-19 |
| WOLF'S DELI & CATERING | Wolf's Deli & Catering, Inc. | 125 Wolf Road, Albany, NY 12205 | 2009-04-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).