CAPITAL BUFFET
Ying Buffet, Inc.


Address: 145 Wolf Road, Albany, NY 12205

CAPITAL BUFFET (Health Operation# 717745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2013.

Business Overview

NYS Health Operation ID 717745
Operation Name CAPITAL BUFFET/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 145 Wolf Road
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name YING BUFFET, INC.
Permitted Operator Name LI YING ZHUO
Permit Expiration Date 03/31/2014
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2013-05-08 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-14 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-06-20 Type: Inspection Violations: 4 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-05-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-20 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Date: 2012-04-13 Type: Inspection Violations: 3 critical, 4 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-03-19 Type: Inspection Violations: 3 critical, 17 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-06-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAPITAL BUFFET Wolf Buffet, Inc. 145 Wolf Road, Albany, NY 12205 2009-10-15

Office Location

Street Address 145 WOLF ROAD
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OUTBACK STEAKHOUSE Outback Steakhouse of Florida, LLC. 145 Wolf Road, Albany, NY 12205 2018-02-08
SPICY MINT Omdurga Sai, LLC. 145 Wolf Road, Albany, NY 12205 2018-08-17
FROZEN DESSERT-CAPITAL BUFFET 145 Wolf Road, Albany, NY 12205 2018-06-25
CAPITAL BUFFET (WOLF RD) Capital Buffet, Inc. 145 Wolf Road, Albany, NY 12205 2018-06-25
FROZEN DESSERT-CAPITAL BUFFET 145 Wolf Road, Albany, NY 12205 2013-03-14
CAPITAL BUFFET Wolf Buffet, Inc. 145 Wolf Road, Albany, NY 12205 2009-10-15
FROZEN DESSERT-CAPITAL BUFFET 145 Wolf Road, Albany, NY 12205 2009-05-11
OUTBACK STEAKHOUSE #3351 Outback Steakhouse, Inc. 145 Wolf Road, Albany, NY 12205 2009-02-13

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MAURICE'S SANDWICH SHOP Maurice of Schenectady, LLC. 133 Wolf Road, Albany, NY 12205 2015-02-24
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GRIECO FOOD CONCESSIONS Anthony Grieco 125 Wolf Road, Albany, NY 12205 2011-01-19
WOLF'S DELI & CATERING Wolf's Deli & Catering, Inc. 125 Wolf Road, Albany, NY 12205 2009-04-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).