CAPITAL BUFFET (Health Operation# 498522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2009.
| NYS Health Operation ID | 498522 |
| Operation Name | CAPITAL BUFFET/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
145 Wolf Road Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | WOLF BUFFET, INC. |
| Permitted Operator Name | BO LIN |
| Permit Expiration Date | 03/31/2010 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2009-10-15 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-10-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2009-05-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2008-03-31 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2008-03-18 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2007-03-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2006-06-01 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPITAL BUFFET | Ying Buffet, Inc. | 145 Wolf Road, Albany, NY 12205 | 2013-05-08 |
| Street Address | 145 WOLF ROAD |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 145 Wolf Road, Albany, NY 12205 | 2018-02-08 |
| SPICY MINT | Omdurga Sai, LLC. | 145 Wolf Road, Albany, NY 12205 | 2018-08-17 |
| FROZEN DESSERT-CAPITAL BUFFET | 145 Wolf Road, Albany, NY 12205 | 2018-06-25 | |
| CAPITAL BUFFET (WOLF RD) | Capital Buffet, Inc. | 145 Wolf Road, Albany, NY 12205 | 2018-06-25 |
| CAPITAL BUFFET | Ying Buffet, Inc. | 145 Wolf Road, Albany, NY 12205 | 2013-05-08 |
| FROZEN DESSERT-CAPITAL BUFFET | 145 Wolf Road, Albany, NY 12205 | 2013-03-14 | |
| FROZEN DESSERT-CAPITAL BUFFET | 145 Wolf Road, Albany, NY 12205 | 2009-05-11 | |
| OUTBACK STEAKHOUSE #3351 | Outback Steakhouse, Inc. | 145 Wolf Road, Albany, NY 12205 | 2009-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CI CI'S PIZZA #758 | Brynda, LLC. | 145 Wolf Road, Albany, NY 12205 | 2017-10-30 |
| KIDZ PARTIEZ PLUS | Kidz Partiez Plus, LLC. | 145a Wolf Road, Albany, NY 12205 | 2008-03-19 |
| FROZEN DESSERT-KIDZ PARTIEZ PLUS | 145a Wolf Road, Albany, NY 12205 | 2008-03-19 | |
| HIDDEN TREASURES CAFE | Tammi Davis | 125 Wolf Road, Albany, NY 12205 | 2017-04-06 |
| ARBY'S | Pitts Enterprises, Inc. | 133 Wolf Road, Albany, NY 12205 | 2016-01-21 |
| FROZEN DESSERT-ARBY'S | 133 Wolf Road, Albany, NY 12205 | 2016-01-21 | |
| MAURICE'S SANDWICH SHOP | Maurice of Schenectady, LLC. | 133 Wolf Road, Albany, NY 12205 | 2015-02-24 |
| MAURICE'S SANDWICH SHOP | Maurice Redi-foods, LLC | 133 Wolf Road, Albany, NY 12205 | 2011-01-19 |
| GRIECO FOOD CONCESSIONS | Anthony Grieco | 125 Wolf Road, Albany, NY 12205 | 2011-01-19 |
| WOLF'S DELI & CATERING | Wolf's Deli & Catering, Inc. | 125 Wolf Road, Albany, NY 12205 | 2009-04-13 |
Please comment or provide details below to improve the information on CAPITAL BUFFET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).