CROSSROADS BAR & GRILLE
Chef Jay, Ltd


Address: 3120 North Triphammer Road, Lansing, NY 14882

CROSSROADS BAR & GRILLE (Health Operation# 717719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 717719
Operation Name CROSSROADS BAR & GRILLE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 3120 North Triphammer Road
Lansing
NY 14882
Municipality LANSING
County TOMPKINS
Permitted Corporation Name CHEF JAY, LTD
Permitted Operator Name JOHN DIETERSHAGEN
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 545600

Inspection Results

Date: 2018-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D
Date: 2018-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Part 1 Critical Violations: No violations occurred Part 2 Violations: Three violations observed. Comments: Discussed proper reheating of hot foods from cold storage so that foods are heated to 165 F before being placed in hot holding equipment, rather than directly from cold storage to hot holding equipment.
Date: 2017-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed. Part II - No violations observed.
Date: 2016-05-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I - No violations observed Part II - Items 10A and 11D cited.
Date: 2015-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2015-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-03-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 3260244
Entity Name CHEF JAY, LTD.
Initial DOS Filing Date 2005-09-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHEF JAY, LTD.
DOS Process Address 401 East State Street
Suite 500
Ithaca
NEW YORK 14850
Location Name CHEF JAY, LTD.
Location Address 21 Belvedere Drive
Ithaca
NEW YORK 14850

Office Location

Street Address 3120 NORTH TRIPHAMMER ROAD
City LANSING
State NY
Zip 14882

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).