CINNAMON SHOPPE & DELI (Health Operation# 313217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
NYS Health Operation ID | 313217 |
Operation Name | CINNAMON SHOPPE & DELI |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
10 Auburn Road Lansing NY 14882 |
Municipality | LANSING |
County | TOMPKINS |
Permitted Operator Name | ROCCO & SUSAN MAGNOSI |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 545600 |
Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-Inspection of item 2C from inspection on 1/25/2018. Corrected: Raw meats and raw eggs are stored below ready to eat foods. Notes: Meat slicer was completely cleaned. Discussed a possible method to clean stainless steel pans. | ||
Date: 2018-01-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Part I Critical Item Violation 2C Three Part II Blue Item Violations 11B, 11C, and 11C Re-inspection required Notes: Discussed hand washing and changing of gloves after contaminating hands |
||
Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Part 1- No Red Critical Violations Observed. Part 2- Two Blue Violations Observed. |
||
Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Part 1 - no violations Part 2 -2 violations, both corected during inspection. |
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Date: 2015-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
||
Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 5E | ||
Date: 2011-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-07-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2009-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2008-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 10 AUBURN ROAD |
City | LANSING |
State | NY |
Zip | 14882 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROGUE'S HARBOR INN - FSE-H | Rogue's Harbor Inn, LLC | 2079 East Shore Drive, Lansing, NY 14882 | 2018-06-29 |
LANSING PIZZERIA | Abderrahman Hamdani | 2035 East Shore Road, Lansing, NY 14882 | 2018-09-20 |
LAKEBREEZE ICE CREAM | Dan & Julie Boles / Boles Enterprises | 2035 East Shore Drive, Lansing, NY 14882 | 2018-08-03 |
JO-JO'S LAKEBREEZE PIZZERIA | Charles Hamilton & John Kearney | 2035 East Shore Road, Lansing, NY 14882 | 2009-07-15 |
LAKE BREEZE ICE CREAM | Vicki Sill | 2035 East Shore Drive, Lansing, NY 14882 | 2008-05-20 |
SCOOPS | Laura Morse | 104 Auburn Road, Lansing, NY 14882 | 2018-07-23 |
SCOOPS | Lori Molinari | 104 Auburn Road, Lansing, NY 14882 | 2017-05-18 |
CROSSROADS BAR & GRILLE | Chef Jay, Ltd | 3120 North Triphammer Road, Lansing, NY 14882 | 2018-11-13 |
DUNKIN DONUTS - LANSING | Cny Foodservice Group LLC | 32 Peruville Road, Lansing, NY 14882 | 2018-02-23 |
FLYNN'S ROADHOUSE CAFE | Martin Flynn | 1928 East Shore Drive, Lansing, NY 14882 | 2018-05-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).