CINCO DE MAYO (Health Operation# 717277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2014.
| NYS Health Operation ID | 717277 |
| Operation Name | CINCO DE MAYO/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
44 North Route 303 Valley Cottage NY 10989 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | K & P PIZZA AND PASTA INC. |
| Permitted Operator Name | KOLE GJELOSHI |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2014-03-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-04 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-11-15 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-29 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CINCO DE MAYO | Mdja Inc | 22 Academy Street, Poughkeepsie, NY 12601 | 2009-06-22 |
| Street Address | 44 NORTH ROUTE 303 |
| City | VALLEY COTTAGE |
| State | NY |
| Zip | 10989 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CINCO DE MAYO | V & A Rest., Inc. | 44 North Route 303, Valley Cottage, NY 10989 | 2018-12-05 |
| MICHELE MICHELLE RESTAURANT | Meldell Corporation | 44 North Route 303, Valley Cottage, NY 10989 | 2008-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIAN CURRY KITCHEN | Indian Curry Kitchen Inc | 36 Route 303, Valley Cottage, NY 10989 | 2018-12-05 |
| SUBWAY - VALLEY COTTAGE | Sas Subway, Inc. | 46 Route 303, Valley Cottage, NY 10989 | 2018-11-05 |
| BIRIYANI PLACE | Biriyani Place LLC | 36 Route 303, Valley Cottage, NY 10989 | 2016-01-22 |
| U LIKE CHINESE RESTAURANT | En Yang | 36 Route 303, Valley Cottage, NY 10989 | 2014-11-05 |
| JONNIES WOKt | Jonnie's Wok Restaurant, Inc. | 36 Route 303, Valley Cottage, NY 10989 | 2012-07-09 |
| SUBWAY - VALLEY COTTAGE | Greenbites, LLC | 46 Route 303, Valley Cottage, NY 10989 | 2011-10-26 |
| JONNIE'S WOK | Jonnie's Wok, Inc. | 36 Route 303, Valley Cottage, NY 10989 | 2010-12-09 |
| NUMBER ONE CHINESE KITCHEN | Gui Jiang | 36 Route 303, Valley Cottage, NY 10989 | 2005-11-08 |
| BROOKSIDE TAVERN & SMOKE HOUSE | Jk Pie Man LLC | 107 Route 303, Valley Cottage, NY 10989 | 2018-11-28 |
| PIE MAN'S COTTAGE | Jk Pie Man LLC | 107 Route 303, Valley Cottage, NY 10989 | 2015-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).