CHINESE GOURMET EXPRESS (Health Operation# 710142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2015.
| NYS Health Operation ID | 710142 |
| Operation Name | CHINESE GOURMET EXPRESS/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
976 Broadway Mall Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | JCH CHINESE GOURMET INC |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2015-02-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-01-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-04 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-12-27 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-24 | Type: Re-Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2012-12-20 | Type: Re-Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINESE GOURMET EXPRESS | Ndh Chinese Gourmet Inc | 976 Broadway Mall, Hicksville, NY 11801 | 2008-12-22 |
| Street Address | 976 BROADWAY MALL |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & H CHINESE GOURMET | J & H Chinese Gourmet Inc | 976 Broadway Mall, Hicksville, NY 11801 | 2019-03-01 |
| CHINESE GOURMET EXPRESS | Ndh Chinese Gourmet Inc | 976 Broadway Mall, Hicksville, NY 11801 | 2008-12-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLEYS PHILLY STEAKS | 7 Shining Star Inc | 358 Broadway Mall, Hicksville, NY 11801 | 2018-11-02 |
| BUFFALO WILD WINGS GRILL & BAR | Four M Food Service Hicksville LLC | 358 B Broadway Mall, Hicksville, NY 11801 | 2018-10-22 |
| PANERA BREAD | Doherty Breads LLC | 201 Broadway Mall, Hicksville, NY 11801 | 2017-08-24 |
| SUSHI.COM | Blue-plus Seafood & Fish, Inc. | 978 Broadway Mall, Hicksville, NY 11801 | 2017-03-24 |
| BROADWAY MULTIPLEX CINEMAS SNACK II | Quincy Amusements Inc | 955 Broadway Mall, Hicksville, NY 11801 | 2017-01-02 |
| BROADWAY MULTIPLEX CINEMAS SNACK 1 | Broadway Multiplex Cinemas Snack I · Quincy Amusements Inc | 955 Broadway Mall, Hicksville, NY 11801 | 2017-01-02 |
| BROADWAY MULTIPLEX CINEMAS SNACK III | Quincy Amusements Inc | 955 Broadway Mall, Hicksville, NY 11801 | 2015-12-08 |
| ON THE BORDER | Otb Acquisition LLC | 1401 Broadway Mall, Hicksville, NY 11801 | 2015-11-12 |
| MCDONALD'S | Mac Hall Products, Inc. | 984b Broadway Mall, Hicksville, NY 11801 | 2015-08-24 |
| 21 TOPPINGS FROZEN YOGURT | 21 Toppings Frozen Yogurt Broadway LLC | 358 Broadway Mall, Hicksville, NY 11801 | 2015-02-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).