21 TOPPINGS FROZEN YOGURT (Health Operation# 786834) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2015.
| NYS Health Operation ID | 786834 |
| Operation Name | 21 TOPPINGS FROZEN YOGURT |
| Food Service Description | Food Service Establishment - Ice Cream Store |
| Facility Address |
358 Broadway Mall Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | 21 TOPPINGS FROZEN YOGURT BROADWAY LLC |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2015-02-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-02 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-19 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-08-18 | Type: Re-Inspection |
Violations:
3 critical,
27 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
3 critical,
27 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-05-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 358 BROADWAY MALL |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLEYS PHILLY STEAKS | 7 Shining Star Inc | 358 Broadway Mall, Hicksville, NY 11801 | 2018-11-02 |
| BUFFALO WILD WINGS GRILL & BAR | Four M Food Service Hicksville LLC | 358 B Broadway Mall, Hicksville, NY 11801 | 2018-10-22 |
| PANERA BREAD | Doherty Breads LLC | 201 Broadway Mall, Hicksville, NY 11801 | 2017-08-24 |
| SUSHI.COM | Blue-plus Seafood & Fish, Inc. | 978 Broadway Mall, Hicksville, NY 11801 | 2017-03-24 |
| BROADWAY MULTIPLEX CINEMAS SNACK II | Quincy Amusements Inc | 955 Broadway Mall, Hicksville, NY 11801 | 2017-01-02 |
| BROADWAY MULTIPLEX CINEMAS SNACK 1 | Broadway Multiplex Cinemas Snack I · Quincy Amusements Inc | 955 Broadway Mall, Hicksville, NY 11801 | 2017-01-02 |
| BROADWAY MULTIPLEX CINEMAS SNACK III | Quincy Amusements Inc | 955 Broadway Mall, Hicksville, NY 11801 | 2015-12-08 |
| ON THE BORDER | Otb Acquisition LLC | 1401 Broadway Mall, Hicksville, NY 11801 | 2015-11-12 |
| MCDONALD'S | Mac Hall Products, Inc. | 984b Broadway Mall, Hicksville, NY 11801 | 2015-08-24 |
| AUNTIE ANNE'S PRETZELS | Ama Pretzels Vii Inc | 358 Broadway Mall, Hicksville, NY 11801 | 2015-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).