Enjoy Coffee, Sweets & Savories


Address: 58 North Main Street, Honeoye Falls, NY 14472

Enjoy Coffee, Sweets & Savories (Health Operation# 706071) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 706071
Operation Name Enjoy Coffee, Sweets & Savories
Food Service Description Food Service Establishment - Restaurant
Facility Address 58 North Main Street
Honeoye Falls
NY 14472
Municipality MENDON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272100

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection by 3/14/219.
Date: 2018-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Critical violation has been corrected.
Date: 2018-09-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All temperatures satisfactory.
Date: 2016-07-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed cooling procedures. Plastic gloves and sanitizer used.
Date: 2015-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-08 Type: Inspection Violations: 1 critical, 2 noncritical
Date: 2009-08-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 58 NORTH MAIN STREET
City HONEOYE FALLS
State NY
Zip 14472

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMERICAN LEGION POST #798 Trustees of The Robert Markwick Post #798 58 North Main Street, Philadelphia, NY 13673 2018-07-02
LLAGOS Llagos Inc 58 North Main Street, Spring Valley, NY 10977 2019-02-15
Enjoy 58 North Main Street, Honeoye Falls, NY 14472 2009-01-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRITIC'S FAMILY RESTAURANT 20 North Main Street, Honeoye Falls, NY 14472 2018-09-26
HONEOYE FALLS-LIMA CTRL.FOOD SERV. 83 East Street, Honeoye Falls, NY 14472 2018-11-27
COSMO'S RESTAURANT AND TAVERN 7 West Main Street, Honeoye Falls, NY 14472 2018-10-12
Salvatore's Pizza 31 West Main Street, Honeoye Falls, NY 14472 2018-09-04
HONEOYE FALLS-LIMA HIGH SCHOOL 83 East Street, Honeoye Falls, NY 14472 2018-06-04
New Four Season 17 West Main Street, Honeoye Falls, NY 14472 2014-10-08
FLAHERTY'S HONEOYE FALLS 60 West West Main Street, Honeoye Falls, NY 14472 2018-09-18
JMC CUSTOM CAKES 82 Monroe Street, Honeoye Falls, NY 14472 2014-04-08
HONEOYE FALLS MANOR SCHOOL 141 East Street, Honeoye Falls, NY 14472 2018-09-28
BRONGO BOWL 126 West Main Street, Honeoye Falls, NY 14472 2014-09-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).