RANCHO CARIBE (Health Operation# 704486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 30, 2010.
| NYS Health Operation ID | 704486 |
| Operation Name | RANCHO CARIBE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
58 West Broad Street Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | JJWG, LLC |
| Permitted Operator Name | JOSE GUZMAN |
| Permit Expiration Date | 04/30/2011 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2010-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2010-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-14 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-09-29 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-09-15 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-08-27 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-08-17 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-08-13 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Department of State (DOS) ID | 3817623 |
| Entity Name | JJWG, LLC |
| Initial DOS Filing Date | 2009-06-03 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JJWG, LLC |
| DOS Process Address |
58 West Broadway Haverstraw NEW YORK 10927 |
| Street Address | 58 WEST BROAD STREET |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SABOR LATINO BAR & RESTAURANT | Sabor Latino Oam Inc | 58 West Broad Street, Haverstraw, NY 10927 | 2015-05-06 |
| LATINO CAFE BAR | Carlota, Inc. | 58 West Broad Street, Haverstraw, NY 10927 | 2019-02-27 |
| ECLIPSE BAR RESTAURANT | Sports Club Bar Restaurant Inc. | 58 West Broad Street, Haverstraw, NY 10927 | 2013-05-15 |
| LA PISTA | Lopista Inc | 58 West Broad Street, Haverstraw, NY 10927 | 2009-04-23 |
| LA ESQUINA | Glass Sport Bar & Restaurant, Inc | 58 West Broad Street, Haverstraw, NY 10927 | 2007-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KNIGHTS OF COLUMBUS | Haverstraw Council #581 | 56 West Broad Street, Haverstraw, NY 10927 | 2018-04-16 |
| ST. PETER'S BINGO@HAVERSTRAW KNIGHT'S OF COLUMBUS | St. Peter's Church | 56 West Broad Street, Haverstraw, NY 10927 | 2018-04-16 |
| VILLAGE OF HAVERSTRAW COMM CTR 500201060000 | 50 West Broad Street, Haverstraw, NY 10927 | 2018-07-17 | |
| MARIELLA'S PIZZERIA | Mmrq Inc. | 41 New Main Street, Haverstraw, NY 10927 | 2018-04-02 |
| CENTRAL PRESBYTERIAN CHURCH | 64 New Main Street, Haverstraw, NY 10927 | 2017-04-25 | |
| MARIELLA'S PIZZA | G.a. Pizza Corp | 41 New Main Street, Haverstraw, NY 10927 | 2017-04-04 |
| TERRACE ON THE HUDSON | Terrace Hudson of Haverstraw Corp. | 21 Route 9w, Haverstraw, NY 10927 | 2018-12-11 |
| LATIN STAR RESTAURANT | Latin Star Restaurant Inc. | 39 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
| LIONA RESTAURANT | Charles Taveras Ureno | 5 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
| HAVERSTRAW ELEMENTARY SCHOOL | Haverstraw Middle School · Haverstraw-stony Point Central School District | Grant Street, Haverstraw, NY 10927 | 2018-10-31 |
Please comment or provide details below to improve the information on RANCHO CARIBE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).