ITALIAN FISHERMAN FSE (Health Operation# 263261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2017.
| NYS Health Operation ID | 263261 |
| Operation Name | ITALIAN FISHERMAN FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
61 Lakeside Drive Bemus Pt. NY 14712 |
| Municipality | ELLERY |
| County | CHAUTAUQUA |
| Permitted Operator Name | DAN DALPRA |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065800 |
| Date: 2017-07-19 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Free CL was = 1.1 ppm. Hot holding temps were satisfactory. Please correct the above items in a timely manner. |
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| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot-hold food temps satisfactory; taco pork 195 degs, clam chowder 155 degs, meatballs 195 degs, tomato general sauce 165 degs. Cold food temps satisfactory : cooked chicken 44 degs, fish fillets 39 degs, cryovac beef 41 degs, cole slaw 41 degs. Free CL = 0.2; took a bacti PWS sample. Comments: Please correct the above items in a timely manner. |
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| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection of coolers in outside kitchen (water grill), all coolers at 45 degrees or less, one cooler door seal replaced by Tim Strickland, one cooler door needs replaced - on order by Tim Strickland | ||
| Date: 2014-08-22 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Hot hold temps. satisfactory --Clam chowder 178 deg. Meat balls--184 deg. Alfresco--150 deg. Free chlorine in drinking water--0.2 ppm. |
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| Date: 2013-08-05 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Manager Mark agreed to make all corrections in a timely manner; a 2nd Inspection will be needed prior to closing for the season- Doug H will call to schedule a HACCP inspection; free CL = 0.22 ppm & took a PWS bacti sample for water supply |
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| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-06-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1B No chlorine residual- put on Boil Water |
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| Date: 2011-08-15 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 61 LAKESIDE DRIVE |
| City | BEMUS PT. |
| State | NY |
| Zip | 14712 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FISH FSE | Lewis & Son Inc | 61 Lakeside Drive, Bemus Pt., NY 14712 | 2018-08-27 |
| YE HARE'N HOUNDS INN FSE | Jennifer Garrett | 64 Lakeside Drive, Bemus Point, NY 14712 | 2016-12-20 |
| SEE ZURH HOUSE FSE | Shagla, Inc. | 14 Main Street, Bemus Pt., NY 14712 | 2018-10-12 |
| COPPOLA FSE | Coppola | 20 Main Street, Bemus Point, NY 14712 | 2017-07-31 |
| Hotel Lenhart Food Service FSE | Lenhart Enterprises, Inc. | 20-22 Lakeside Drive, Bemus Point, NY 14712 | 2017-07-07 |
| VILLAGE CASINO, THE FSE | Professional Hospitality LLC | 1 Lakeside Drive, Bemus Point, NY 14712 | 2018-07-06 |
| BEMUS PT ELEMENTARY SCHOOL I-FSE | Personal Touch Food Service | Liberty Street, Bemus Point, NY 14712 | 2018-01-29 |
| VILLAGE CASINO, THE FSE | David Vanness | 1 Lakeside Drive, Bemus Point, NY 14712 | 2010-07-27 |
| BEMUS PT GOLF FSE | Terry Hall | 72 Main Street, Bemus Pt., NY 14712 | 2016-09-02 |
| BEMUS POINT GOLF CLUB & TAP HOUSE FSE | Bpgs Facilities Inc | 72 Main Street, Bemus Pt., NY 14712 | 2018-12-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).