LOUIE'S PIZZERIA (Health Operation# 698786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
NYS Health Operation ID | 698786 |
Operation Name | LOUIE'S PIZZERIA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
39 Old Country Road Carle Place NY 11514 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | JMT RESTAURANT CORP |
Permitted Operator Name | JOHN TUCCILLO |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295102 |
Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-03-22 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rating: C Seats: 88 FMTC: Saul Asencio #41354 exp 1/31/20 Food permit: F0115608 exp 3/31/18 |
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Date: 2016-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-10-19 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2016-09-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Score "A" FMTC Saul Asencio exp 8/17 94 seats |
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Date: 2015-11-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-10-22 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: rating C 74 seats saul asencio food manager training course certificate expires august 2017 |
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Date: 2014-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2014-07-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-01-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-01-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2013-12-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Department of State (DOS) ID | 3697221 |
Entity Name | JMT RESTAURANT CORP. |
Initial DOS Filing Date | 2008-07-17 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | JMT RESTAURANT CORP. |
DOS Process Address |
Louies Pizzeria 39 Old Country Road Carle Place NEW YORK 11514 |
Location Name | JMT RESTAURANT CORP. |
Location Address |
49 Vassar Street Garden City NEW YORK 11530 |
Street Address | 39 OLD COUNTRY ROAD |
City | CARLE PLACE |
State | NY |
Zip | 11514 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BEN'S KOSHER DELI RESTAURANT | Country Glen Kosher Restaurant | 59 Old Country Road, Carle Place, NY 11514 | 2018-06-04 |
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ANTHONYS COAL FIRED PIZZA | Anthony's Coal Fired Pizza of Cp LLC | 137 Old Country Road, Carle Place, NY 11514 | 2018-03-26 |
BOBBY'S BURGER PALACE | Bbp Roosevelt Field LLC | 630 Old Country Road, Garden City, NY 11530 | 2018-08-24 |
RUTH'S CHRIS STEAK HOUSE | Marsha Brown Restaurants Lp | 600 Old Country Road, Garden City, NY 11530 | 2018-08-23 |
THE GRAND LUX CAFE | The Grand Lux Cafe LLC | 630 Old Country Road, Garden City, NY 11530 | 2018-08-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).