LOUIE'S PIZZERIA
Jmt Restaurant Corp


Address: 39 Old Country Road, Carle Place, NY 11514

LOUIE'S PIZZERIA (Health Operation# 698786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 698786
Operation Name LOUIE'S PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 39 Old Country Road
Carle Place
NY 11514
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name JMT RESTAURANT CORP
Permitted Operator Name JOHN TUCCILLO
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295102

Inspection Results

Date: 2018-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-22 Type: Inspection Violations: 4 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Rating: C Seats: 88 FMTC: Saul Asencio #41354 exp 1/31/20 Food permit: F0115608 exp 3/31/18
Date: 2016-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-19 Type: Re-Inspection Violations: 3 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-09-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Score "A" FMTC Saul Asencio exp 8/17 94 seats
Date: 2015-11-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-22 Type: Inspection Violations: 3 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: rating C 74 seats saul asencio food manager training course certificate expires august 2017
Date: 2014-08-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-01 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2014-07-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-01-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-01-03 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-12-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

NYS Corporation Registration

Department of State (DOS) ID 3697221
Entity Name JMT RESTAURANT CORP.
Initial DOS Filing Date 2008-07-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JMT RESTAURANT CORP.
DOS Process Address Louies Pizzeria
39 Old Country Road
Carle Place
NEW YORK 11514
Location Name JMT RESTAURANT CORP.
Location Address 49 Vassar Street
Garden City
NEW YORK 11530

Office Location

Street Address 39 OLD COUNTRY ROAD
City CARLE PLACE
State NY
Zip 11514

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).