THE GRAND LUX CAFE
The Grand Lux Cafe LLC


Address: 630 Old Country Road, Garden City, NY 11530

THE GRAND LUX CAFE (Health Operation# 556210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.

Business Overview

NYS Health Operation ID 556210
Operation Name THE GRAND LUX CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 630 Old Country Road
Garden City
NY 11530
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name THE GRAND LUX CAFE LLC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290500

Inspection Results

Date: 2018-08-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted.
Date: 2018-07-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Score 1/3 “A” Permit expires September 30 2018 Food Manager Teresa Rozza 49679 expires Dec 18 2018 Seat Count 354
Date: 2017-06-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - NO VIOLATION NOTED AT TIME OF VISIT.
Date: 2017-05-05 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: - 3 critical violations noted (2 related to improper cold holding, 1 related to bare hand contact)
Date: 2017-03-31 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - GRADE: A - FMTC: ASHLEY GUARTOS (#49682, EXP. 12/18), JUSTINE DELUCIA (#49693, EXP.12/18) - SEATING #: 201 + - 1X/MONTH EXTERMINATION SERVICE CONFIRMED. - PERMIT EXP. 9/30/17. - PLEASE CALL ME (LEE) AT 516-224-9598 AFTER FIXING THE COLD HOLDING UNIT. NEED TO KEEP AMBIENT AIR TEMPERATURE ABOUT 38-40 F. DEFROSTING CYCLE HAS TO BE OPERATED DURING THE NON-BUSINESS HOURS ONLY.
Date: 2016-07-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: - TWO SANITATION VIOLATIONS REMAINED TO BE CORRECTED. - INSTALLING A PAPER TOWEL HANGER IN HAND SINK IS SUGGESTED (SALAD PREP AREA).
Date: 2016-06-30 Type: Re-Inspection Violations: 2 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-06-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Seating: , Extermination done monthly, FMTC holder: Recommendations: Review of food handling procedures, cross contamination, sick worker policy, hand washing RATING: B
Date: 2015-09-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-08-20 Type: Inspection Violations: 3 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-10-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 630 OLD COUNTRY ROAD
City GARDEN CITY
State NY
Zip 11530

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).