HONG KONG KITCHEN
Kong Wang


Address: 285 North Route 303, Congers, NY 10920

HONG KONG KITCHEN (Health Operation# 698605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 698605
Operation Name HONG KONG KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 285 North Route 303
Congers
NY 10920
Municipality CLARKSTOWN
County ROCKLAND
Permitted Operator Name KONG WANG
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit. Discussed cross contamination with owner of FSE and how raw meats should never be stored above ready to eat or prepared foods.
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Approximately 5 light bulk fixtures in stove hood are present, none of which have a lightbulb.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-06-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-03-11 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HONG KONG KITCHEN 624 Hong Kong Kitchen Inc 642 Willis Avenue, Williston Park, NY 11596 2018-08-27

Office Location

Street Address 285 NORTH ROUTE 303
City CONGERS
State NY
Zip 10920

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAPA'S PIZZA II Papas Pizza II, Inc. 285 North Route 303, Congers, NY 10920 2018-11-08
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LITTLE SCOOPS - CONGERS Jt Parties, LLC 285 North Route 303, Congers, NY 10920 2013-12-18
A SLICE OF SICILY A Slice of Sicily, Inc. 285 North Route 303, Congers, NY 10920 2011-12-13
1889 BRICKOVEN PIZZERIA 1889 Brickoven Pizzeria, Inc. 285 North Route 303, Congers, NY 10920 2010-01-25
HONG KONG KITCHEN - dormant Li Guang Bi 285 North Route 303, Congers, NY 10920 2009-04-23
PIZZERIA LOS PORTALES Luis Ramirez 285 North Route 303, Congers, NY 10920 2008-12-02
LA BELLA VITA PIZZA & PASTA Jennifer Dibenedetto 285 North Route 303, Congers, NY 10920 2008-01-03
HALF MOON PIZZA Cortese - King, Inc. 285 North Route 303, Congers, NY 10920 2006-10-23
HALF MOON PIZZA - Dormant Richard Alfieri 285 North Route 303, Congers, NY 10920 2006-03-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).