RESTAURANT X & BULLY BOY BAR
Ripe Inc.


Address: 117 North Route 303, Congers, NY 10920

RESTAURANT X & BULLY BOY BAR (Health Operation# 303963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 303963
Operation Name RESTAURANT X & BULLY BOY BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 117 North Route 303
Congers
NY 10920
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA RESTAURANT X & BULLY BOY BAR
Permitted Corporation Name RIPE INC.
Permitted Operator Name PETER KELLY
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-03-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2017-12-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Date: 2017-03-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Recommend issue permit.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Shell fish tag maintained for 90 days. Gloves in use. Previous violations abated.
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-30 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 117 NORTH ROUTE 303
City CONGERS
State NY
Zip 10920

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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NICKY'S PIZZA & PASTA Nicky's Pizza & Pasta, Inc. 57 Lake Road, Congers, NY 10920 2018-11-27
BELLA VITA AUTHENTIC ITALIAN DELI Bella Vita Authentic Italian Deli & Catering, Inc. 69 Lake Road, Congers, NY 10920 2018-11-08
LAKEWOOD ELEMENTARY SCHOOL Clarkstown Central School District 77 Lakeland Road, Congers, NY 10920 2018-11-05
LA TRIESTINA RISTORANTE La Triestina, Corp. 75 North Route 9w, Congers, NY 10920 2015-01-06
GRAND CENTRALE Grand Knight LLC 17 North Rockland Avenue, Congers, NY 10920 2014-03-11
NICKY'S II PIZZA/ Dormant Nicky's II Pizza Inc. 57 Lake Road, Congers, NY 10920 2013-01-03
SWEET PETE'S Sweet Pete's Inc. 57 Lake Road, Congers, NY 10920 2012-06-28
NICKY'S II PIZZA Gary Levine 57 Lake Road, Congers, NY 10920 2011-11-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).