BOB & RON'S FISH FRY (Health Operation# 695988) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2016.
| NYS Health Operation ID | 695988 |
| Operation Name | BOB & RON'S FISH FRY/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1007 Central Avenue Albany NY 12205 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | THE EMPIRE FISH COMPANY, LLC. |
| Permitted Operator Name | DANIEL ZONCA |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: closed,up for auction | ||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2013-02-06 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-22 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB & RON'S FISH FRY | Dc Fish, LLC. | 471 Troy-schenectady Road, Latham, NY 12110 | 2016-04-20 |
| BOB & RON'S FISH FRY | 507 Lake Road Associates, LLC. | 1007 Central Avenue, Albany, NY 12206 | 2009-03-12 |
| Street Address | 1007 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-BOB & RON'S FISH FRY | 1007 Central Avenue, Albany, NY 12205 | 2015-08-19 | |
| BOB & RON'S FISH FRY | 507 Lake Road Associates, LLC. | 1007 Central Avenue, Albany, NY 12206 | 2009-03-12 |
| FROZEN DESSERT-BOB & RON'S F.F. | 1007 Central Avenue, Albany, NY 12206 | 2008-02-27 |
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|---|---|---|---|
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| FROZEN DESSERT-TACO BELL #26354 | 1010 Central Avenue, Albany, NY 12206 | 2018-04-09 | |
| LUCKY GARDEN RESTAURANT | Lucky Garden of New York, Inc. | 1016 Central Avenue, Albany, NY 12205 | 2017-10-05 |
| TACO BELL/LONG JOHN SILVERS #16496 | Taco Bell of America, Inc. | 1010 Central Avenue, Albany, NY 12206 | 2009-09-04 |
| LUCKY GARDEN RESTAURANT | Hui Lin | 1016 Central Avenue, Albany, NY 12205 | 2008-03-17 |
| ALBANY'S GOLDEN CUE BILLIARD LOUNGE & SPORTS PUB | Albany's Golden Cue Billiard Lnge & Sprts Pub, LLC | 1048 Central Avenue, Albany, NY 12206 | 2018-11-08 |
| CAPITAL THAI | Capital Thai, LLC. | 997 Central Avenue, Albany, NY 12205 | 2018-11-08 |
| JOE'S GRILL | The Avenue Bar & Restaurant, Inc. | 1044 Central Avenue, Albany, NY 12205 | 2018-07-09 |
| MCDONALD'S #894 | 1006 Products Corporation | 1006 Central Avenue, Albany, NY 12206 | 2015-02-18 |
| FROZEN DESSERT-MCDONALD'S | 1006 Central Avenue, Albany, NY 12206 | 2015-02-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).