JOE'S GRILL
The Avenue Bar & Restaurant, Inc.


Address: 1044 Central Avenue, Albany, NY 12205

JOE'S GRILL (Health Operation# 553330) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.

Business Overview

NYS Health Operation ID 553330
Operation Name JOE'S GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 1044 Central Avenue
Albany
NY 12205
Municipality ALBANY
County ALBANY
Permitted Corporation Name THE AVENUE BAR & RESTAURANT, INC.
Permitted Operator Name EDWARD BARBAGALLO, JR.
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-07-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-10-02 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Date: 2016-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: excellent 10/25/16
Date: 2016-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: with a fair will be inspection with in 6 months excellent posted on 4/12/16 FSE got grease trap installed 4/8/16, pest controlin place mike's pest monthly and had APEX clean out the seware lines as of 4/3/16
Date: 2016-03-15 Type: Inspection Violations: 1 critical, 13 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: fair was posted 3/15/2016
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2012-06-11 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

NYS Corporation Registration

Department of State (DOS) ID 3365772
Entity Name THE AVENUE BAR & RESTAURANT, INC.
Initial DOS Filing Date 2006-05-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE AVENUE BAR & RESTAURANT, INC.
DOS Process Address 34 Brickely Drive
Albany
NEW YORK 12205
Location Name THE AVENUE BAR & RESTAURANT, INC.
Location Address 1044 Central Ave
Albany
NEW YORK 12205

Office Location

Street Address 1044 CENTRAL AVENUE
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOE'S GRILL R. Bink, Inc. 1044 Central Avenue, Albany, NY 12206 2007-02-22

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LUCKY GARDEN RESTAURANT Lucky Garden of New York, Inc. 1016 Central Avenue, Albany, NY 12205 2017-10-05
BOB & RON'S FISH FRY The Empire Fish Company, LLC. 1007 Central Avenue, Albany, NY 12205 2016-01-04
FROZEN DESSERT-BOB & RON'S FISH FRY 1007 Central Avenue, Albany, NY 12205 2015-08-19
CENTRAL CATERING Anna Citone 1054 Central Avenue, Albany, NY 12205 2011-03-14
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).