CNY Roly Poly (Health Operation# 695603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2014.
NYS Health Operation ID | 695603 |
Operation Name | CNY Roly Poly/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
727 South Crouse Avenue Syracuse NY 13210 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Central NY Roly Poly LLC |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2014-02-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-05-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9C: Hair is improperly restrained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-05-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 727 SOUTH Crouse AVENUE |
City | Syracuse |
State | NY |
Zip | 13210 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).