IRISH TIMES, THE (Health Operation# 694985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2013.
| NYS Health Operation ID | 694985 |
| Operation Name | IRISH TIMES, THE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Phila Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | WEXFORD INR, LLC. |
| Permitted Operator Name | NIALL ROCHE |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2013-10-17 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Must correct all violations no later than October 31, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/31/13. |
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| Date: 2012-10-02 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-10-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-10-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-11-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
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| Date: 2009-10-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IRISH TIMES @ SARATOGA FLAT TRACK | Wexford Inr, LLC. | 267 Union Avenue, Saratoga Springs, NY 12866 | 2011-08-04 |
| Street Address | 14 PHILA STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEY'S RESTAURANT & BAR | Harvey's of Saratoga, Inc. | 14 Phila Street, Saratoga Springs, NY 12866 | 2018-03-22 |
| HARVEY'S RESTAURANT & BAR | Donovan & Adie, Inc. | 14 Phila Street, Saratoga Springs, NY 12866 | 2016-08-24 |
| O'CALLAGHANS FINE FOOD & SPIRIT | O'callaghans Fine Food & Spirit, Inc. | 14 Phila Street, Saratoga Springs, NY 12866 | 2006-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEN & JERRY'S SARATOGA FRA. | Forward Ventures, LLC. | 34 Phila & Putnam Street, Saratoga Springs, NY 12866 | 2018-03-16 |
| PEABODY'S | Rebels 3941 | 39 Phila Street, Sartoga Springs, NY 12866 | 2018-02-28 |
| RAVENOUS | Zuray Investors, LLC. | 21 Phila Street, Saratoga Springs, NY 12866 | 2018-02-14 |
| BAILEY'S CAFE | Putnam Springs, Inc. | 37 Phila Street, Saratoga Springs, NY 12866 | 2018-01-25 |
| RAVENOUS | Ravenous, Inc. | 21 Phila Street, Saratoga Springs, NY 12866 | 2013-09-25 |
| PEABODY'S SPORTS BAR & GRILL | East Putnam, Inc. | 39 Phila Street, Sartoga Springs, NY 12866 | 2012-07-27 |
| PEABODY'S | Peabody's Sports Bar · Peabody's Inc. | 39 Phila Street, Sartoga Springs, NY 12866 | 2008-12-08 |
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| SARATOGA STADIUM | Saratoga Hospitality II, LLC. | 389 Broadway, Saratoga Springs, NY 12866 | 2018-11-27 |
| PIG N' WHISTLE ON BROADWAY | Saratoga Restaurant Group LLC | 392 Broadway, Saratoga Springs, NY 12866 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).