St. Mary's Church (Health Operation# 693941) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.
| NYS Health Operation ID | 693941 |
| Operation Name | St. Mary's Church |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
18 Ellicott Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Resurrection R.C. Church Society |
| Permitted Operator Name | Ivan Trujillo |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No food prep at this time, no food onsite other than condiments and bottled drinks. No violations observed. | ||
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No food prep on site at time of inspection - limited preparation as bingo is now at St. Joe’s - may apply for Letter of Permission next year |
||
| Date: 2017-01-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Bob and Sue Tretter are current operators of kitchen. Operator states the food items served at bereavement services include roast beef sandwiches, pasta, and cold cuts. Pizza is currently the only food served during bingo. Inspectors present: L. Carney and J. Zaremski. |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No food prep occurring at time of inspection. Dial thermometer 0 to 220 F on premises. |
||
| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: kitchen clean. No food prep at this time |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-11-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Mary's Church | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-23 | |
| St. Mary's Church | Rev. Joseph Scardella | 47 Syracuse Street, Baldwinsville, NY 13027 | 2018-06-19 |
| St. Mary's Church | Rev. Joseph Zareski | 46 North Main Street, Cortland, NY 13045 | 2016-01-25 |
| Street Address | 18 Ellicott STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rancho Viejo Mexican Restaurant | Rancho Viejo Mexican Restaurant LLC | 12 Ellicott Street, Batavia, NY 14020 | 2018-11-21 |
| Tim Hortons (Cols Stone) | Clark-lumberg Assoc., LLC | 20 East Main Street, Batavia, NY 14020 | 2018-05-22 |
| Wendy's | Muy Hamburger Partners, LLC | 44 Main Street, Batavia, NY 14020 | 2018-04-17 |
| Wendy's | Wendy's Restaurants of Rochester, Inc. | 44 Main Street, Batavia, NY 14020 | 2015-03-03 |
| Ponderosa | Indus Foods Inc. | 12 Ellicott Street, Batavia, NY 14020 | 2009-10-27 |
| Ken's Charcoal Pits | City Slickers | 59 Main Street, Batavia, NY 14020 | 2018-07-18 |
| Genesee County Jail | 14 West Main Street, Batavia, NY 14020 | 2018-06-08 | |
| Kelly's Holland Inn | Gerard Potrzebowski | 25 Evans Street, Batavia, NY 14020 | 2018-04-05 |
| Falleti Ice Arena | Firland Management, LLC | 22 Evans Street, Batavia, NY 14020 | 2018-03-09 |
| Carter's Restaurant & Bar | Brenden & Carter's Enterprises, LLC | 60 Main Street, Batavia, NY 14020 | 2016-11-01 |
Please comment or provide details below to improve the information on St. Mary's Church.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).