Wendy's (Health Operation# 278914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2015.
| NYS Health Operation ID | 278914 |
| Operation Name | Wendy's |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
44 Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Wendy's Restaurants of Rochester, Inc. |
| Permitted Operator Name | Richard Fox |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2017-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Per manager John Orr: floors have been pressure washed; floors appear adequately clean at time of inspection. Vegetable sink and ice machine appear adequately clean at time of inspection. Morning cleaning schedule has been modified to address salad prep area, including walls, food contact surfaces, and floors. Touch-screens and equipment handles are now included in mandatory cleaning after each shift. Ansul system has been cleaned. Employees now begin food temperature logs when restaurant first opens in the morning. Hot water is ongoing maintenance item, water in men's room and hand wash sink in kitchen is lukewarm at time of inspection; further repairs to be made. 1.5 | ||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: All cleaning and maintenance violations shall be corrected no later than January 19, 2017 per GM John Orr. Inspectors discussed glove change frequencies/hand washing and cleaning of service line hand contact surfaces such as cooler handles, touch-screens, etc. with GM at time of inspection. Sick food worker policy discussed and enforced. GM states that raw unfrozen hamburger patties are delivered after hours 3 times per week by supplier Maines. GM will begin requiring temperature logs for all food deliveries, including raw beef patties from supplier. Addressed complaint of alleged food borne illness (Complaint #18-17-00001). Complaint unfounded. Present: J. Zaremski; D. Brodie; L. Carney. |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All hot and cold holding temperatures were good - Changing owners in March, new permit will be needed |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: John Rich hinrjr02 2.0 |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 377514 |
| Entity Name | WENDY'S RESTAURANTS OF ROCHESTER, INC. |
| Initial DOS Filing Date | 1975-08-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WENDY'S RESTAURANTS OF ROCHESTER, INC. |
| DOS Process Address |
180 Canal View Blvd Suite 600 Rochester NEW YORK 14623 |
| Location Name | WENDY'S RESTAURANTS OF ROCHESTER, INC. |
| Location Address |
180 Canal View Blvd Suite 600 Rochester NEW YORK 14623 |
| Street Address | 44 MAIN STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).