F & L DELI (Health Operation# 693792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.
| NYS Health Operation ID | 693792 |
| Operation Name | F & L DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
38 Atlantic Avenue Lynbrook NY 11563 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | PAL-O-MINE FOODS INC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290700 |
| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-11-20 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: INCREASE EXTERMINATION |
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| Date: 2017-11-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: PERMIT# F0115339; EXP DATE 2/18; CERTIFICATE HOLDER; ANNIBALE TUDDA; EXP 8/18; # 49300; # OF SEATS 32; SCORE 1/7; RATING B, REPORTS OF EXTERMINATION SERVICE AVAILABLE. |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Rating: B, FMT: Annibale Tudda, 8/18, #49300, VN & Appear. Order issued |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2014-02-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-08-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 3762370 |
| Entity Name | PAL-O-MINE FOODS INC. |
| Initial DOS Filing Date | 2009-01-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PAL-O-MINE FOODS INC. |
| DOS Process Address |
38 Atlantic Avenue Lynbrook NEW YORK 11563 |
| Location Name | PAL-O-MINE FOODS INC. |
| Location Address |
38 Atlantic Avenue Lynbrook NEW YORK 11563 |
| Street Address | 38 ATLANTIC AVENUE |
| City | LYNBROOK |
| State | NY |
| Zip | 11563 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RASTELLI'S | Rastelli Fine Foods, Ltd. | 38 Atlantic Avenue, Lynbrook, NY 11563 | 2008-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LYNBROOK BAGELS | Bagels of Lynbrook LLC | 26 Atlantic Avenue, Lynbrook, NY 11563 | 2018-11-01 |
| ANGELINA'S PIZZERIA & RESTAURANT | J T Restaurant Corp | 33 Atlantic Avenue, Lynbrook, NY 11563 | 2018-04-11 |
| VINCENT'S PIZZERIA & RESTAURANT | Vincent's Restaurant & Pizzeria · Giuseppe Carusone | 14 Atlantic Avenue, Lynbrook, NY 11563 | 2017-12-05 |
| 16 HANDLES | Malboro Dev Corp II Ltd | 27 Atlantic Avenue, Lynbrook, NY 11563 | 2017-06-08 |
| THE SWEET PEACE SPECIALTY CAKES | Sweet Peace Bake House LLC | 26 A Atlantic Avenue, Lynbrook, NY 11563 | 2017-02-16 |
| MARY MACNAMARA'S | Q&fr Inc | 44 Stauderman Avenue, Lynbrook, NY 11563 | 2015-01-26 |
| J. MAG'S DOWNTOWN GRILL | Aj's American Eatery, Inc. | 23 Atlantic Avenue, Lynbrook, NY 11563 | 2013-06-30 |
| SATSUKI | 47 Atlantic Avenue, Lynbrook, NY 11563 | 2013-01-04 | |
| LYNBROOK DINER | 401 Sunrise Corp | 401 Sunrise Highway, Lynbrook, NY 11563 | 2018-12-10 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).