McDONALD'S (Health Operation# 693288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 18, 2015.
NYS Health Operation ID | 693288 |
Operation Name | McDONALD'S/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
657 East Ridge Road Rochester NY 14621 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2015 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-03-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-03-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2012-04-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-05-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-04-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-04-05 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2009-04-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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McDONALD'S | Mcdonalds · Highridge Plaza Mcdonalds, Inc. | 1753 Central Park Avenue, Yonkers, NY 10710 | 2015-04-03 |
McDONALD'S | Mcdonalds · 1200 Nepperhan Mcdonalds, Inc. | 1200 Nepperhan Avenue, Yonkers, NY 10703 | 2015-03-25 |
MCDONALD'S | Post Road - Broadway, Inc. | 60 South Broadway, White Plains, NY 10601 | 2015-02-26 |
McDONALD'S | Mcdonalds · Central Plaza Mcdonalds, Inc. | 2554 Central Park Avenue, Yonkers, NY 10710 | 2015-02-23 |
McDONALD'S | Mcdonald's · 1144 Yonkers Avenue Inc. | 5 South Broadway, Yonkers, NY 10701 | 2015-01-15 |
McDonald's | Jascor, Inc. | 5399 West Genesee Street, Camillus, NY 13031 | 2015-01-09 |
McDONALD'S | Rochester, NY 14618 | 2013-03-18 | |
McDonald's | Panos Enterprises Inc | 3806 Brewerton Road, North Syracuse, NY 13212 | 2012-07-19 |
Find all services with the same name |
Street Address | 657 EAST Ridge ROAD |
City | ROCHESTER |
State | NY |
Zip | 14621 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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UNCLE DANNY'S FAMILY RESTAURANT | 555 Ridge Road, Rochester, NY 14621 | 2018-08-01 | |
ICE CREAM WORLD | 703 Ridge Road, Rochester, NY 14621 | 2018-03-01 | |
McDONALD'S | 1490 Hudson Avenue, Rochester, NY 14621 | 2015-05-20 | |
TIM HORTONS | 1657 Hudson Avenue, Rochester, NY 14617 | 2013-10-16 | |
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EAST RIDGE DINER | 765 East Ridge Road, Rochester, NY 14621 | 2018-08-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).