Maxwells Resto Lounge (Health Operation# 693284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 2, 2009.
NYS Health Operation ID | 693284 |
Operation Name | Maxwells Resto Lounge/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
149 East Ridge Road Rochester NY 14621 |
Municipality | ROCHESTER |
County | MONROE |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2009-06-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
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Date: 2009-04-15 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9A: Inadequate personal cleanliness Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-03-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
Street Address | 149 EAST Ridge ROAD |
City | Rochester |
State | NY |
Zip | 14621 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SALVATORE'S PIZZERIA | 149 East Ridge Road, Rochester, NY 14621 | 2018-05-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).