LONG HORN AT LAKE VANARE (THE) (Health Operation# 692827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2016.
| NYS Health Operation ID | 692827 |
| Operation Name | LONG HORN AT LAKE VANARE (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1379 Lake Avenue Lake Luzerne NY 12846 |
| Municipality | LAKE LUZERNE |
| County | WARREN |
| Permitted Corporation Name | LONG HORN @ LAKE VANARE (THE) |
| Permitted Operator Name | JEREMY CARNER |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565600 |
| Date: 2016-11-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: All internal food temperatures measured with a metal stem food probe thermocouple thermometer are acceptable. Proper storage of raw and cooked foods observed. Proper retention of clam tags observed. Proper cooling is observed, knowledgeable chef. Recommend obtaining a digital thermocouple metal stem food probe thermometer for this operation. Upcoming food code changes/differences to match FDA were discussed. All cited violations shall be corrected in a timely manner to avoid possible enforcement action. |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold hold foods measured with a metal stem food probe thermometer are acceptable at 140 degrees F or above, and 45 degrees F or below respectively. Proper cooling was observed... Reminder to unwrap any roasted meats while cooling, and to cut any roasts that are over six pounds after cooking into portions of six pounds or less for proper rapid cooling. The dishwasher is operating at proper temperatures... Please contact my email on this report when cited violations have been corrected, thank you. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: Designated mop sink is currently filled with cleaners and other containers. Must free mop sink of these items so mop sink can be used as designed, to dispose of the dirty mop water. Disposal of dirty mop water in 3-bay sink, 2-bay sink, employee handwash sink, toilets, or the outside ground surface is prohibited. Must correct all violations no later than 12/18/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/18/15. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed keeping onions and mushrooms either hot held or col held. cl2 0.4ppm. Clam tags ok. Franks hot sauce --discussed ---Franks-once mixed with butter, must refrigerate. Just prepping for dinner. Chlorinator lacks 5way anti-syphon valve. All corrections to be addressed by 1/5/15. Email [email protected]. |
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| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-10-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2011-04-29 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1379 LAKE AVENUE |
| City | LAKE LUZERNE |
| State | NY |
| Zip | 12846 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONG HORN RESTAURANT & PUB AT LAKE VANARE | Hanfordlynn, LLC | 1379 Lake Avenue, Lake Luzerne, NY 12846 | 2017-03-24 |
| PAINTED PONY LONGHORN CAFE (THE) | Shana Graham | 1379 Lake Avenue, Lake Luzerne, NY 12846 | 2008-09-26 |
| BANDITS | Melodie Monica | 1379 Lake Avenue, Lake Luzerne, NY 12846 | 2006-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIRO'S RESTAURANT | Ciro's At Rocky Ridge, LLC | 1439 Lake Avenue, Lake Luzerne, NY 12846 | 2017-12-28 |
| CIRO'S RESTAURANT | Rembrook Luzerne Corp | 1439 Lake Avenue, Lake Luzerne, NY 12846 | 2015-08-28 |
| CIRO'S RESTAURANT/inactive | Rembrook Luzerne Corp. | 1439 Lake Avenue, Lake Luzerne, NY 12846 | 2014-12-19 |
| DOUBLE H RANCH-Food Service | 97 Hidden Valley Road, Lake Luzerne, NY 12846 | 2018-08-02 | |
| PAINTED PONY FOOD STAND (4) | Howe Road, Lake Luzerne, NY 12846 | 2017-08-12 | |
| PAINTED PONY CHAMPIONSHIP RODEO LLC | Painted Pony Championship Rodeo · Painted Pony Championship Rodeo, LLC | Howe Road, Lake Luzerne, NY 12846 | 2017-08-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAMPLIGHT INNN BED & BREAKFAST Food Service | 231 Lake Avenue, Lake Luzerne, NY 12846 | 2018-11-28 | |
| DOUBLE H RANCH-Food Service | 97 Hidden Valley Road, Lake Luzerne, NY 12846 | 2018-08-02 | |
| LUZERNE MUSIC CENTER-Food Service | 203 Lake Tour Road, Lake Luzerne, NY 12846 | 2018-06-26 | |
| UPRIVER CAFE' | Upriver Cafe, LLC. | 29 Main Street, Lake Luzerne, NY 12846 | 2018-05-16 |
| HADLEY-LUZERNE JR/SR HIGH SCHOOL | Hadley Luzerne Csd | 273 Lake Avenue, Lake Luzerne, NY 12846 | 2018-04-11 |
| HADLEY-LUZ STEWART M TOWNSEND ELEM | Hadley-luzerne Csd | 27 Hyland Drive, Lake Luzerne, NY 12846 | 2018-03-21 |
| CIRO'S RESTAURANT | Ciro's At Rocky Ridge, LLC | 1439 Lake Avenue, Lake Luzerne, NY 12846 | 2017-12-28 |
| MOON STAR ASIAN BISTRO, LLC | Moon Star Asian Bistro, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2017-11-29 |
| PAINTED PONY FOOD STAND (4) | Howe Road, Lake Luzerne, NY 12846 | 2017-08-12 | |
| PAINTED PONY CHAMPIONSHIP RODEO LLC | Painted Pony Championship Rodeo · Painted Pony Championship Rodeo, LLC | Howe Road, Lake Luzerne, NY 12846 | 2017-08-12 |
Please comment or provide details below to improve the information on LONG HORN AT LAKE VANARE (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).