HADLEY-LUZ STEWART M TOWNSEND ELEM (Health Operation# 333683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 333683 |
| Operation Name | HADLEY-LUZ STEWART M TOWNSEND ELEM |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
27 Hyland Drive Lake Luzerne NY 12846 |
| Municipality | LAKE LUZERNE |
| County | WARREN |
| Permitted Corporation Name | HADLEY-LUZERNE CSD |
| Permitted Operator Name | T. GREGORY DALE |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565600 |
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed staff wearing a hat cap or hair net in food prep kitchen. Also discussed calibration of thermometers on a regular basis. Originally food service manager could not find thermometer. Then found an older version that was not calibrated correctly. . Did have back ups Available at second kitchen on premises and retrieved to have on hand at first main kitchen. All food temperatures good. Dishwasher temps 165 degreesF wash and 185 degreesF rinse. Also discussed not to cover apples with a cloth. |
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| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comment only: At the start of the school year, a dormant kitchen was re-opened and is now used to serve grades K - 2. In discussion with Annette Chamberlain, all the equipment present was existing and that no new or used equipment has been added. The kitchen was last used approximately 4 to 5 years ago. Reminded Annette that our office must be notified prior to making an kitchen modifications or changes of use. All remaining violations must be corrected no later than 10/15/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/15/15. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Post dented can policy, email [email protected] when corrections are done. |
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| Date: 2013-12-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-11-20 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2008-02-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2007-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2006-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 27 HYLAND DRIVE |
| City | LAKE LUZERNE |
| State | NY |
| Zip | 12846 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NINO'S PIZZERIA | Nino Mazzeo | 598 Lake Avenue, Lake Luzerne, NY 12846 | 2010-09-24 |
| Madeline Mulson (Commissary) | Madeline Mulson | 15 Fenway Drive, Lake Luzerne, NY 12846 | 2015-10-30 |
| LAKE LUZERNE SENIOR NUTRITION CENTER | Warren County Office for The Aging | 539 Lake Avenue, Lake Luzerne, NY 12846 | 2017-04-19 |
| TOWN OF LAKE LUZERNE SENIOR CENTER | Town of Lake Luzerne | 539 Lake Avenue, Lake Luzerne, NY 12846 | 2017-04-19 |
| LUZERNE COURT-Food Service | 508 Lake Avenue, Lake Luzerne, NY 12846 | 2013-09-11 | |
| FOURTH LAKE DINER | Caroline Sutton | 761 Lake Avenue, Lake Luzerne, NY 12846 | 2011-04-19 |
| HALF MILE RANCH CAMPING RESORT-FSE | 479 Lake Avenue, Lake Luzerne, NY 12846 | 2010-08-12 | |
| PENIEL BIBLE CONF INC., CHILD CAMP - FSE | 336 Lake Tour Rd, P.o. Box 369, Lake Luzerne, NY 12846 | 2017-07-26 | |
| PENIEL BIBLE CONFERENCE-Food Service | 336 Lake Tour Road, Lake Luzerne, NY 12846 | 2017-07-26 | |
| HADLEY-LUZERNE JR/SR HIGH SCHOOL | Hadley Luzerne Csd | 273 Lake Avenue, Lake Luzerne, NY 12846 | 2018-04-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).